When planning an event, a dinner, or even a special snack, it is common to wonder: “How many mini burgers can 1 kg of ground beef make?” This question is particularly important when we want to calculate the ideal portions for our guests, avoiding leftovers or waste.
Mini burgers are a guaranteed hit, both at parties and in everyday life. Practical, versatile, and easy to make, they offer a world of possibilities to please diverse palates. Today, we will explore in detail how many mini burgers can be made with 1 kg of ground beef, along with sharing a complete recipe and storage tips to ensure flawless preparation.
How Many Mini Burgers Can I Make with 1 kg of Ground Beef?
The answer depends mainly on the size you want for the mini burgers. While traditional burgers typically weigh between 80 g and 100 g, mini burgers are smaller, usually weighing between 30 g and 40 g each.
Based on this, we can calculate:
- 30 g per unit: 1 kg of ground beef yields about 33 mini burgers.
- 40 g per unit: 1 kg of ground beef yields about 25 mini burgers.
These are approximate estimates, as the yield may vary depending on the amount of seasoning and additional ingredients you use.
Mini Burger Recipe
Ingredients
- 500 g of ground beef (beef, pork, or a mix);
- 1/2 small onion, finely chopped;
- 1 garlic clove, finely chopped;
- 1 tablespoon of mustard;
- 1 tablespoon of soy sauce;
- Salt and pepper to taste;
- 1 egg;
- 1/2 cup of breadcrumbs;
- Mini burger buns;
- Ingredients to accompany: lettuce, tomato, cheese, ketchup, mayonnaise, etc.
Preparation Method
- Prepare the Mix
In a large bowl, mix the ground beef, onion, garlic, mustard, soy sauce, salt, and pepper. Stir until all ingredients are well combined. - Incorporate the Egg and Flour
Add the beaten egg and mix well. Then gradually add the breadcrumbs until you get a consistency that allows you to shape the burgers without them falling apart. - Shape the Mini Burgers
Divide the mixture into small portions, shaping them into burger patties. Remember that the ideal size is about 30 g to 40 g each to maintain the “mini” standard. - Cook the Burgers
Heat a grill or non-stick skillet over medium-high heat. Lightly oil if necessary. Grill the burgers for 2-3 minutes on each side or until golden and cooked to the desired doneness. - Assemble the Mini Burgers
Lightly toast the mini buns and assemble the burgers with the ingredients of your choice, such as lettuce, tomato, cheese, ketchup, and mayonnaise. - Serve and Enjoy
Serve immediately while hot and juicy.
Tips to Customize Mini Burgers
- Add Cheese: Mix grated cheese into the meat before shaping the burgers.
- Vary the Seasonings: Use fresh herbs, such as parsley or cilantro, for a special touch.
- Enhance with Bacon: Small pieces of bacon mixed into the meat add more flavor.
- Opt for Vegetarian Versions: Use chickpeas or lentils instead of ground beef.
Storage Tips for Mini Burgers
Refrigerator Storage
- After preparation, let the burgers cool for about 30 minutes.
- Store them in an airtight container or wrap in plastic wrap.
- Keep in the refrigerator at a temperature up to 4°C for 3 to 4 days.
Freezing After Cooking
- After grilling and cooling, place the mini burgers in layers separated by parchment paper in an airtight container.
- Freeze for up to 2-3 months.
Freezing Before Cooking
- Shape the mini burgers and place them on a tray lined with parchment paper.
- Freeze for 2-3 hours or until firm. Then transfer to a container or freezer bag.
- When ready to cook, you can cook directly from the freezer or thaw in the refrigerator beforehand.
Why Choose Mini Burgers?
Mini burgers are perfect for various occasions:
- Parties and Events: Practical and easy to eat, they please children and adults alike.
- Quick Snacks: Ideal for quick meals or snacks.
- Controlled Portions: Help prevent overeating.
Conclusion
The answer to the question “How many mini burgers can 1 kg of ground beef make?” depends on the portion size, but on average, you can make 25 to 33 pieces. With a simple recipe and practical storage tips, you can organize events or meals without hassle.
Mini burgers are a delicious and versatile option that can be customized in countless ways. Use the suggestions in this article to create unique combinations and delight your guests or family.
Did you like the tips? Share your opinion and experiences in the comments. Bon appétit!
