Batter Recipe for Breading Chicken or Beef Skewers: Irresistible Flavor

Did you know that the choice of batter for breading chicken or meat skewers can completely transform the flavor and texture of your dish? The breading not only adds crunchiness but also intensifies the flavors, creating an irresistible layer of taste. Want to learn a simple and delicious recipe? Let’s go!

Simple Recipe for Batter to Bread Chicken or Meat Skewers

The technique of breading skewers with a creamy batter is popular in Asian cuisine, like tempura, and can be perfectly applied to chicken or beef skewers. The result is a dense and flavorful crust that will give that special touch to your barbecue or snack.

Ingredients for Batter to Bread Skewers:

• 1 to 2 eggs
• ½ cup (tea) of water
• ½ cup (tea) of vegetable broth
• 1 tablespoon of baking powder
• 2 tablespoons of oil (olive oil can also be used)
• 1 cup (tea) of whole milk
• 2 cups (tea) of wheat flour
• Salt and black pepper to taste
• 2 tablespoons of freshly grated parmesan
• A touch of curry to add color to the batter

Preparation Method:

1. First option (in the blender): Put all the ingredients in the blender, but avoid over-blending so as not to lose the batter’s texture.
2. Second option (by hand): Place the ingredients in a bowl, leaving the flour last. Using a whisk, beat until homogeneous. Then gradually add the flour, mixing well until reaching the desired consistency.
3. Dip the skewers of your choice into the batter, drain the excess and fry in hot oil until golden. The batter should cover the skewer evenly, not too thick nor too runny. This ensures a crispy fry outside and juicy inside.

Bonus Tip: Does the Batter Affect the Flavor of the Meat?

The batter not only covers the skewers but also helps enhance the seasoning of the meat. This is because it quickly adheres to the meat, keeping the seasoning firm and intensifying the flavor.

How to Season Chicken:

• Chicken: Season with sal, black pepper, garlic powder, sweet paprika, lemon juice e olive oil. Marinate for at least 1 hour before assembling the skewers and breading.

How to Season Beef:

• Beef: For cuts like sirloin, striploin ou chuck tender, season with sal, black pepper, spicy paprika, chimichurri, chopped garlic, onion, rosemary e olive oil. Marinate for 10 minutes and bread in the batter.

Batter Alternatives for Skewers: Differentiate Your Breading

If you think the simple recipe is already good, how about varying with other options? Here are two suggestions that will make your skewers even more special.

1. Creamy Cheese Batter for Chicken or Meat Skewers

This recipe is inspired by oriental batter and brings a unique flavor. The combination of cheese with cornstarch results in a crunchy and tasty crust.

Ingredients:

• 1 egg white
• 240ml of water
• 1 tablespoon of cornstarch
• 1 tablespoon of sunflower oil
• 1 + ½ cups of wheat flour
• 1 tablespoon of baking powder

Preparation Method:

1. Beat the egg white and mix with water and cornstarch.
2. Add the wheat flour gradually, stirring until reaching the desired thickness.
3. Lastly, add the oil and baking powder. Stir briefly and use to bread the skewers.

https://www.youtube.com/watch?v=rlynwG_w76s

2. Creamy Fine Herb Batter for Chicken and Meat Skewers

This batter is perfect for those looking for a more herbaceousflavor. It is creamy, but with a touch of spices and soy sauce, which makes the skewers even juicier.

Ingredients:

• 1 egg
• Bahian seasoning to taste
• 1 tablespoon of spicy paprika
• Soy sauce or Worcestershire sauce to taste
• 240ml of milk
• 1 + ½ cups of wheat flour

Preparation Method:

1. Mix the egg, Bahian seasoning, paprika, and soy sauce.
2. Add milk and wheat flour gradually until forming a creamy batter.
3. Adjust the seasonings to taste and bread the skewers.

Tip: This breading pairs very well with skewers of sirloin, tomato, red bell pepper e onion. Drain the excess batter before frying to ensure a crunchier crust.

Conclusion: Batter Recipe to Bread Chicken or Meat Skewers

A batter for breading skewers is a simple but powerful secret to take the flavor of your skewers to a new level. Whether you are an amateur or professional, these tips will help you create irresistible skewers, whether for a weekend snack or to boost your sales.

Remember to adapt the recipe with your preferred seasonings and, of course, use fresh ingredients for even more amazing results. Share with your friends and have fun experimenting with different combinations!