Definitive Guide: What is the Best Meat for Plow Disc Cooking? (Tips and Recipe!)
Discover the best meats to prepare on the plow disc and surprise everyone with delicious dishes. Includes preparation tips and an unmissable pork ribs recipe!
Introduction
Have you ever found yourself in front of a plow disc and wondered which meat would be best to cook there? If so, you’re in the right place! In this complete guide, we will explore the best meat options to cook on this rustic and charming tool that has won over cooks throughout Brazil. The plow disc, originally a tractor part, was reinvented as a cooking instrument, perfect for preparing outdoor meals like barbecues and typical country cuisine dishes.
The great secret to the success of the plow disc lies in its ability to distribute heat evenly, allowing food to be cooked perfectly. Additionally, the direct contact with the flame and the option to cook with firewood or charcoal add an irresistible smoky flavor to the meats. So, if you want to know what is the best meat for plow disc, keep reading and discover valuable tips and a delicious recipe that will be a hit on any occasion!
What is a Plow Disc and Why Use One?
The plow disc is a sturdy steel piece, originally used on tractors to plow the land. Over time, this tool was adapted for cooking and has become a popular item in various regions of Brazil, especially among those who appreciate outdoor food and the authentic taste of the countryside. Its main advantage is the even heat distribution, ensuring homogeneous cooking of the food. Moreover, the concave surface of the disc allows for preparing large quantities of food at once, making it ideal for parties and family gatherings.
Best Meats to Cook on the Plow Disc: A Festival of Flavors
Choosing the best meat for the plow disc is a matter of personal preference, but some options stand out because of the flavor and texture they develop when cooked in this utensil. Let’s explore some of the best choices:
Beef: The Queen of the Plow Disc
- Picanha: A Brazilian barbecue classic, picanha becomes incredibly juicy and flavorful on the plow disc. The picanha’s fat slowly melts, basting the meat and providing an unmatched flavor.
- Sirloin: Another noble cut, sirloin is tender and tasty, perfect for grilling on the disc. Its marbling (interspersed fat) ensures juiciness and a distinctive taste.
- Rump: A versatile cut with less fat than picanha, rump is delicious when prepared in strips or cubes on the disc.
- Ribs: Whether gaucho ribs or minga ribs, this cut becomes incredibly tender and flavorful after long, slow cooking over low heat on the plow disc.
Pork: Guaranteed Flavor and Juiciness
- Pork Ribs: Pork ribs are one of the stars of the plow disc. With good seasoning and proper cooking, they are crispy on the outside and tender on the inside.
- Loin: A lean and tender cut, loin can be cooked whole or in medallions on the disc. To ensure juiciness, marinating before cooking is recommended.
- Pork Leg: A large and flavorful cut, the pork leg can be shredded after cooking on the disc, yielding a delicious and versatile dish.
Chicken: A Light and Tasty Option
- Chicken Breast: A lean and quick-to-cook cut, chicken breast is great cubed or in strips on the disc. To avoid drying out, it’s important not to overcook it.
- Thighs and Drumsticks: Juicier than the breast, thighs and drumsticks are perfect for slower cooking on the disc. The crispy skin and tender meat are irresistible.
Other Options: Lamb, Vegetables and Seafood
Besides the options mentioned, you can also try lamb (shoulder or leg), vegetables (bell peppers, onions, zucchinis), and even seafood, such as shrimp and squid. The plow disc is versatile and allows you to explore diverse flavors!
Essential Tips for Cooking on the Plow Disc
Mastering the art of cooking on the plow disc requires attention to some details. Temperature control is fundamental. Start with a high flame to sear the meats, then adjust the heat for slow and even cooking, if needed. Use good quality firewood or charcoal to ensure an authentic smoky flavor. Seasoning the meats in advance, using marinades or dry spices, is crucial to enhance flavor. And remember: cutting the meats into proper pieces is essential for even cooking.
Recipe: Pork Ribs on the Plow Disc
Now let’s move on to a practical and delicious recipe for you to impress at your next event: Pork Ribs on the Plow Disc.
Ingredients:
- 1.5 kg pork ribs (preferably in strips)
- 4 cloves garlic, crushed
- Juice of 2 lemons
- 2 tablespoons smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 large onion cut into rings
- Potatoes and vegetables to taste (suggestions: sweet potato, carrot, zucchini)
Preparation Method:
- Prepare the marinade: In a large bowl, mix the garlic, lemon juice, paprika, cumin, salt, and pepper.
- Marinate the ribs: Place the ribs in the bowl and make sure they are well coated with the marinade. Cover and refrigerate for at least 2 hours, ideally overnight.
- Heat the disc: Light the fire and let the plow disc heat well.
- Cook the ribs: Add the oil to the hot disc and then arrange the ribs. Brown them on all sides and then add the onion rings.
- Slow cooking: Lower the heat, cover the disc (if possible) and cook for about 1.5 to 2 hours, turning the ribs occasionally until tender and falling apart.
- Prepare the sides: About 30 minutes before the ribs are ready, add the potatoes and selected vegetables to the disc, seasoning to taste.
- Serve: Remove the ribs from the disc, cut between the bones, and serve immediately with the sides.
Conclusion
Cooking on the plow disc is a unique experience that combines flavor, tradition, and the joy of outdoor cooking. With the tips and recipe we shared, you’re ready to explore the endless possibilities this utensil offers. Try it, dare, and discover the best meat for the plow disc according to your taste!
Share this article with your friends who also love cooking! Leave a comment below telling us your favorite meat to prepare on the plow disc and if you have any secret tips to share!
And don’t forget to check out our other articles about barbecue and country cuisine!
