How to Prepare Bolognese Sauce for 50 People: Ideal Quantity and Full Recipe
If you are planning to prepare Bolognese sauce for 50 people, whether for an event, family lunch, or any other special occasion, this article is perfect to help you. Bolognese sauce, traditional in Italian cuisine, is one of the most versatile and flavorful accompaniments we can prepare. It combines ground meat, tomatoes, carrots, onions, and seasonings, creating a hearty sauce that pleases everyone. Let’s discover the ideal ingredient quantities, the step-by-step recipe, and some useful tips to ensure your Bolognese sauce is a success.
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How Much Bolognese Sauce per Person?
When calculating the amount of Bolognese sauce needed for 50 people, the starting point is the average portion each person will consume. Since Bolognese sauce is usually served with pasta, lasagna, or even rice, the amount of sauce per person can vary.
Average amount of sauce per person:
- For pasta and lasagna: 150g to 200g per person.
This means that for 50 people, you will need approximately 7.5 to 10 kg of Bolognese sauce, depending on the amount each guest will eat. To ensure everyone is satisfied, it’s always good to prepare a slightly larger quantity than estimated. Now that you know the amount, let’s move on to the recipe!
Bolognese Sauce Recipe for 50 People
Preparing Bolognese sauce for 50 people requires careful planning, especially to keep all ingredients proportional and the sauce perfect. Here is a detailed recipe for you to make this delight in large quantity.
Ingredients for Bolognese Sauce for 50 People:
- 5 kg of ground meat (a mix of beef and pork is recommended for more flavor);
- 1.5 kg of peeled tomatoes or tomato puree;
- 4 medium carrots, diced into small cubes;
- 4 medium onions, chopped;
- 10 garlic cloves, finely chopped;
- 1.5 cups of dry red wine;
- 1 liter of beef or chicken broth (to add more flavor and depth to the sauce);
- 5 tablespoons of olive oil;
- 5 bay leaves;
- Salt and black pepper to taste;
- 2 tablespoons of sugar (to balance the acidity of the tomato);
- 1 tablespoon of dried oregano;
- 1/2 cup of heavy cream (optional, for a creamier sauce).
Preparation Method:
- Sauté the vegetables: In a large pan, heat the olive oil and add the onions, garlic, and diced carrots. Sauté until the vegetables are soft and the onions golden.
- Cook the meat: Add the ground meat (beef and pork) and cook until it loses the red color and turns golden, stirring frequently to break up large pieces of meat.
- Add the red wine: When the meat is golden, pour in the dry red wine and let cook for about 5 minutes to evaporate the alcohol and intensify the flavors.
- Add the tomatoes and seasonings: Add the peeled tomatoes or tomato puree, bay leaves, oregano, sugar, salt, and pepper to taste. Mix well.
- Cook the sauce: Let the sauce simmer over low heat for about 1 to 1.5 hours, stirring occasionally. This will ensure the flavors blend well and the sauce gains a thick texture.
- Finishing: After cooking time, add the broth and cook for another 30 minutes. If you want a creamier sauce, add the heavy cream in the last 10 minutes of cooking and stir well to incorporate.
This Bolognese sauce will be perfect for 50 people. Now that you know how to make it, let’s see some tips about the meat and what to serve with the sauce.
What is the Best Meat for Bolognese Sauce?
Meat is the central ingredient for a good Bolognese sauce. Traditionally, the Italian recipe uses a mix of beef e pork to create a tastier and juicier sauce. Beef provides the flavor base, while the fattier pork gives a soft texture and deeper taste to the sauce.
- Beef: Chuck, brisket, or muscle are great options. These cuts have good muscle tissue content that, when slow-cooked, break down and make the sauce more flavorful.
- Pork: Loin or ham are ideal. The fat in pork helps give smoothness and extra flavor to the sauce.
A good ratio is 70% beef and 30% pork, ensuring balance in flavor and sauce texture.
What to Serve with Bolognese Sauce?
Bolognese sauce is an extremely versatile dish that can be served in various ways. Check out some suggestions to make your meal even more special.
1. Pasta
The classic is to pair Bolognese sauce with pasta such as spaghetti, fettuccine ou pappardelle. Make sure the pasta is al dente to absorb the sauce well and give that perfect finishing touch.
2. Lasagna
Bolognese lasagna is one of the most traditional recipes. Layering Bolognese sauce, cheese, and béchamel sauce creates an irresistible meal.
3. Rice
A good alternative to pasta is rice, either plain or even baked rice with cheese and Bolognese sauce. The rice absorbs the sauce’s flavor well.
4. Mashed Potatoes
O Mashed potatoes pair perfectly with Bolognese sauce. The creamy texture of the mash balances the sauce’s intense flavor.
5. Fresh Salad
Uma A simple green salad with lettuce, arugula, and spinach will balance the heaviness of the dish, creating a complete and harmonious meal.
6. Garlic Bread
Garlic bread ou focaccia are perfect to accompany Bolognese sauce. They can be served as an appetizer or to complement the main meal.
Important Tips: Can I Freeze Bolognese Sauce?
Yes, Bolognese sauce can be frozen, which makes preparing large quantities even easier. Here are some tips for freezing it correctly:
- Let the sauce cool completely before storing it.
- Put the sauce in airtight containers or freezer bags.
- If freezing in individual portions, divide the sauce into small amounts to facilitate thawing.
How Long Can Bolognese Sauce Stay in the Freezer?
Bolognese sauce can be frozen for up to 3 months without losing quality. After this period, it may start to lose flavor and texture but is still safe to consume. Don’t forget to label the freezing date on containers to keep track of expiry.
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Now that you know the ideal amount of Bolognese sauce for 50 people and how to make it, you’re more than ready to prepare this delicious recipe. Remember to follow the tips for choosing the right meat, adjusting seasonings, and serving with delicious sides. With these guidelines, your Bolognese sauce will be a guaranteed success!
Good luck with the preparation and enjoy this amazing recipe! Until next time!
Image Source: minhareceita bellami
