Codfish salad is a sophisticated and flavorful option for your meals, especially for special occasions like Christmas. If you are looking for a simple yet full-of-flavor recipe, this dish will become a favorite among your family and friends. Follow the step-by-step guide and learn how to make codfish salad in a practical and delicious way!
Why Make Codfish Salad?
Codfish transforms any simple dish into a unique gastronomic experience. When we replace the traditional chicken in the salad with codfish, the flavor gains a distinct touch, making the recipe more sophisticated and delicious. And best of all: codfish salad is served cold, which makes it perfect to prepare in advance, freeing you to focus on other preparations.
Additionally, the salad is super versatile! You can customize the ingredients to your taste, creating different versions and impressing your guests. Get ready to receive many compliments with this recipe!
Ingredients for Codfish Salad
Here is the list of ingredients you will need to prepare your codfish salad:
- 500g of desalted and shredded codfish
- 2 grated carrots
- 1 chopped red bell pepper
- 1 chopped yellow bell pepper
- 1 can of sweet corn
- 1 can of peas
- 1 chopped red onion
- 1/2 cup of raisins (optional)
- 200g of potato sticks (shoestring potatoes)
- 1/2 cup of chopped green olives
- 1/2 bunch of chopped parsley and chives
- 1 container of heavy cream
- 1 cup of mayonnaise
- Juice of 1 lemon
- Salt and black pepper to taste
Step-by-Step to Prepare Codfish Salad
Now that you have the ingredients, let’s move on to the preparation:
- Desalting the Codfish
If the codfish is not desalted, soak it in cold water for at least 12 hours, changing the water every 3 hours. Then, cook it quickly and shred it, removing bones and skin. This process is essential to guarantee a perfect flavor! - Preparing the Vegetables
While the codfish rests, grate the carrots, chop the bell peppers, onion, and olives. Separate everything into bowls to make mixing the ingredients easier. - Making the Creamy Sauce
In a bowl, mix the heavy cream, mayonnaise, and lemon juice. Season with salt and black pepper to taste, adjusting the seasoning as needed to ensure that perfect balance between creaminess and flavor. - Assembling the Salad
In a large bowl, mix the shredded codfish with the prepared vegetables, corn, peas, raisins (if desired), fresh herbs, and potato sticks. Add the sauce gradually, mixing gently to ensure all ingredients are well coated. - Finishing and Serving
Transfer the salad to a nice serving dish, add more potato sticks on top, and refrigerate for at least 1 hour to let the flavors meld. Serve well chilled and get ready to hear lots of compliments!
Tips to Make Codfish Salad Even More Flavorful
- Choose Quality Codfish: Firm codfish makes all the difference in the final flavor. Prefer pieces with well-structured meat.
- Customize to Your Taste: Don’t like raisins? No problem! You can omit them or substitute with diced green apple or even lemon zest to add a citrus touch.
- Chill Well: Codfish salad tastes much better when well chilled, so don’t skip the refrigeration time!
Frequently Asked Questions about Codfish Salad
Can I Substitute Codfish with Another Fish?
Yes! You can substitute the codfish with another dried fish like pirarucu or even a firm fish fillet, such as snook.
How Long Does the Salad Last in the Refrigerator?
When stored in a sealed container, the salad can last up to 3 days in the refrigerator.
Is It Possible to Freeze the Salad?
Yes! However, avoid freezing it with the potato sticks, as they lose their crunchiness. Freeze the salad without the potato sticks and add them when serving.
Conclusion
As you have seen, making codfish salad is much simpler than it looks, and the result is truly delicious! This dish is perfect for any occasion, whether everyday or special moments like Christmas. Besides being tasty, it is highly adaptable, allowing you to create variations and please all tastes.
Don’t waste time and try this recipe today. I’m sure codfish salad will win over everyone at the table. Enjoy your meal!
Image source: Enbavi
