Corn cream without blender: practical and tasty recipe
Corn cream without blender: How to prepare step by step
Do you want to learn how to make a delicious corn cream without blender? This article was specially created for those who do not have this appliance at home but do not give up tasty and practical dishes. Corn cream is a side dish that pleases many palates with its creamy texture and balanced flavor. Moreover, it is versatile and pairs well with various meal options.
Many people think that a blender is essential for this recipe, but with simple ingredients and care in preparation, the result is excellent. Keep reading to find out how to make a flavorful corn cream with a pleasant texture, even without using a blender!
Practical recipe for corn cream without blender

Corn cream without blender
4
porções10
minutes20
minutes30
minutos180
kcalAprenda a preparar um creme de milho cremoso e saboroso sem precisar de liquidificador, usando ingredientes simples e técnicas fáceis.
Ingredientes
- Ingredientes
2 latas de milho verde escorrido ou 3 espigas de milho cozido e debulhado
1 colher (sopa) de manteiga ou margarina
1 cebola pequena picada
2 dentes de alho picados (opcional)
2 colheres (sopa) de farinha de trigo
500 ml de leite integral
Sal e pimenta-do-reino a gosto
100 ml de creme de leite
Modo de Preparo
- Derreta a manteiga em uma panela média, em fogo médio.
- Adicione a cebola e o alho, refogando até dourar levemente.
- Junte o milho e refogue por 3 a 5 minutos, mexendo sempre para evitar que queime.
- Polvilhe a farinha de trigo sobre o milho e misture bem, formando uma pasta.
- Adicione o leite aos poucos, mexendo constantemente para não formar grumos.
- Cozinhe em fogo baixo, mexendo sempre, até o creme engrossar e adquirir a consistência desejada.
- Tempere com sal e pimenta-do-reino a gosto.
- Finalize adicionando o creme de leite para dar mais cremosidade e sabor.
Dica da Chef
- Para um creme mais liso, amasse os grãos com um amassador de batatas antes do cozimento e coe o creme por uma peneira fina.
- O creme pode ser congelado, mas reaqueça mexendo sempre para manter a textura.
How to serve and store corn cream without blender
This corn cream is an essential side dish to bring flavor and texture to your favorite dishes. It pairs very well with meats, poultry, and even vegetarian preparations. Here are some serving suggestions:
- Roast or grilled chicken: The slightly sweet taste of the cream enhances the chicken, balancing more intense seasonings.
- Stew and barbecue meat: The creaminess of the cream softens the palate and makes the meal more complete.
- Grilled fish: Pair with tilapia, sole, or hake for a light and flavorful meal.
- White rice and cooked vegetables: Ideal for a quick, nutritious, and vegetarian meal.
- Meat or chicken escondidinho: Use corn cream instead of mashed potatoes for a different and delicious version.
Freezing and storage
Yes, you can freeze this recipe without any problems! To preserve flavor and texture, follow these guidelines:
- Wait for the cream to cool completely before storing.
- Place in freezer-safe containers, leaving at least 2 cm of space for expansion during freezing.
- Seal tightly and store for up to 3 months.
- When defrosting, transfer the cream to the refrigerator to avoid thermal shock and heat over low heat, stirring constantly. If you notice any texture change due to the cream, mix in a little fresh milk and stir vigorously.
Final considerations about corn cream without blender
Now you know that making corn cream without blender is totally possible, practical, and tasty. With few ingredients and following the step-by-step instructions, you can create a classic side dish that enhances everyday meals and special occasions. If you prefer a smoother texture, mash the corn before cooking and strain through a fine sieve.
Don’t waste time and try this versatile recipe today. You will be satisfied with the flavor and ease of preparation!
Thank you very much for your reading and attention. I hope I have helped inspire your next recipes and that you enjoy every tip to create delicious dishes. Success in the kitchen and see you next time!