Country Chicken in the Pressure Cooker: Quick Traditional Recipe
Country Chicken Pressure Cooker Recipe: Flavor and Tradition on Your Table
There are days when all we want is food that warms the heart, bringing comfort and pleasant memories. This country chicken pressure cooker recipe is exactly that: a dish full of intense flavor, rich broth, and that homemade seasoning only traditional cooking can offer.
If you seek practicality combined with authenticity, get your pressure cooker ready and follow along to learn this preparation filled with pure affection and rural tradition.
Ingredients to Prepare This Delight
To make this country chicken in the pressure cooker, gather the following items:
- 1 country chicken cut into pieces
- Juice of 1 lemon
- 4 cloves of garlic, crushed
- 1 large onion, chopped
- 1 ripe tomato, chopped
- 1 bell pepper cut into thin strips (optional)
- 1 tablespoon of annatto powder or sweet paprika
- Salt and black pepper to taste
- 2 tablespoons of lard or oil
- Chopped fresh parsley and green onions to taste
- Hot water enough to cover the chicken
Step by Step: How to Prepare Country Chicken in the Pressure Cooker
To ensure a tender and flavorful country chicken, follow this simple and effective guidance:
- Cleaning the meat: Wash the chicken pieces with lemon juice to remove strong odors and impurities, rinsing under running water.
- Seasoning: Mix the crushed garlic, salt, black pepper, and annatto with the meat. If possible, let marinate for 30 minutes to enhance the flavors.
- Sautéing: Heat the lard or oil in the pressure cooker and sauté the onion until lightly golden.
- Sealing the chicken: Place the pieces in the pan, browning all sides well to keep the juices inside the meat.
- Adding vegetables: Add the tomato and bell pepper, sautéing for about 5 minutes to integrate the flavors.
- Adding water: Cover the chicken with hot water, just enough to cover the meat.
- Cooking: Cover the pan, wait for the pressure to build and cook between 35 and 50 minutes, depending on the age of the chicken (older requires more time).
- Finishing: After turning off the heat, wait for the pressure to release naturally. Check if the meat is tender and finish with fresh parsley and green onions. If necessary, let the broth reduce a bit with the lid off for an extra creamy touch.
Tips to Make Country Chicken Tender and Juicy
Unlike conventional chicken, country chicken meat is firmer, requiring special care to ensure tenderness and juiciness:
- Let the meat marinate in the seasoning, even if just for 30 minutes.
- Use hot water to avoid thermal shock that can harden the meat during cooking.
- Respect the minimum cooking time — 35 minutes is ideal, possibly up to 50 depending on the bird.
- Allow the broth to reduce without the lid at the end to intensify the flavor and make the meat even more tender.
- For an even softer result, add vinegar or lemon juice to the cooking, breaking down fibers without altering the traditional taste.
Country Chicken vs. Farmed Chicken: Understand the Differences
When comparing country chicken and regular chicken, the differences are evident:
- Texture: Country chicken has firmer meat and pronounced fibers, while farmed chicken is softer and juicier.
- Flavor: Country chicken has an intense and rustic flavor, ideal for those who seek a strong taste. In contrast, regular chicken has a mild and slightly sweet palate.
- Broth: Country chicken broth is rich and full-bodied, perfect for preparations with thick broths. Regular chicken produces a lighter broth.
- Cooking time: Country chicken requires between 35 and 60 minutes in the pressure cooker, while farmed chicken is ready in about 20 to 25 minutes.
If you want a rustic dish full of character, country chicken is the right choice. For a quick and practical meal, conventional chicken fits the daily routine.
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Conclusion
This country chicken pressure cooker recipe combines flavor, tradition, and practicality in one dish. The aroma that spreads through the house during cooking is already an irresistible invitation to enjoy this delight.
Set aside your country chicken, prepare the seasonings with care, and enjoy a meal that will surely win over the whole family, becoming a tradition in your home.
See you soon!
