The creamy chicken pie is a classic that pleases everyone, and the version made in the airfryer makes this delight even more practical and quick to prepare. Ideal for an afternoon snack or a light dinner, this pie is rich in flavor and texture, with a creamy filling and a light, golden crust. Perfect for those looking for a versatile and hassle-free recipe that can be adapted with different ingredients to please the whole family. Moreover, making the pie in the airfryer saves time and energy, ensuring a crispy and delicious result.
Recipe Benefits
Preparing a chicken pie in the airfryer brings several advantages. The cooking method reduces the use of oil, making the recipe healthier. Additionally, chicken is an excellent source of lean protein, helping in muscle building and maintenance. The vegetables that can be added to the filling contribute vitamins and fiber, promoting a balanced meal. With less fat and optimized preparation time, this pie is a great option for those seeking healthy and practical everyday meals.
Creamy Chicken Pie in the Airfryer
6
porções15
minutes25
minutes180
kcal1
hour10
minutesAprenda a fazer uma deliciosa torta de frango cremosa na airfryer. Receita rápida, prática e saudável, perfeita para o dia a dia.
Ingredientes
2 xícaras de frango cozido e desfiado
1/2 cebola picada
2 dentes de alho picados
1/2 xícara de requeijão cremoso
1/2 xícara de ervilhas e milho (opcional)
2 ovos
1/2 xícara de leite
1/2 xícara de farinha de trigo integral
1 colher de chá de fermento em pó
Sal e pimenta a gosto
Queijo ralado para gratinar
Modo de Preparo
- Na airfryer, refogue a cebola e o alho por 3 minutos até dourar levemente.
- Em uma tigela, misture o frango desfiado, o requeijão, as ervilhas, o milho e tempere com sal e pimenta.
- Em outra tigela, bata os ovos com o leite, acrescente a farinha de trigo e misture bem até obter uma massa homogênea. Adicione o fermento e mexa suavemente.
- Despeje metade da massa em uma forma que caiba na airfryer, coloque o recheio de frango e cubra com o restante da massa.
- Finalize com queijo ralado por cima e coloque na airfryer a 180°C por cerca de 25 minutos ou até dourar.
Dica da Chef
- Para uma versão ainda mais leve, substitua o requeijão por iogurte natural e adicione espinafre ao recheio.
FAQ – Frequently Asked Questions
1. Can I substitute whole wheat flour for another type?
Yes, you can use oat flour or rice flour for a gluten-free version.
2. What is the best side dish for this pie?
Green salad and natural juice are great options to complement the meal.
3. Can I make this pie in a traditional oven?
Yes, just bake in a preheated oven at 200°C for approximately 35-40 minutes.
4. Can I freeze the pie?
Yes, you can freeze it for up to 3 months and reheat it in the airfryer before serving.
5. Can I use other fillings?
Sure, the recipe base is versatile and allows for ground beef, heart of palm, or vegetable fillings.
6. Can the recipe be made dairy-free?
Yes, replace the cream cheese with cashew cream and the cheese with vegan versions.
