One of the most practical and tasty options for lunch or dinner is crispy chicken in the airfryer. It combines the juiciness and flavor of chicken with the irresistible crispy texture, all without the need to submerge the meat in oil.
This recipe is perfect for those who want to enjoy a classic dish, but in a healthier and easier way. However, to reach the perfect point, some techniques and care are essential. In this guide, you will learn step by step how to make perfect crispy chicken in the airfryer, as well as receive tips, sauce suggestions, and tricks to make your experience even better.
Why prepare crispy chicken in the airfryer?
The airfryer has been gaining space in kitchens for its practicality and for providing healthier preparations. When it comes to crispy chicken, it is an ally because:
- Reduces oil usage: The crispiness is obtained through circulating hot air, without the need for oil immersion.
- Time-saving: The airfryer cooks faster than traditional methods like the oven.
- Easy to use: With a few simple settings, you can get golden and crispy chicken, even if you don’t have much kitchen experience.
Crispy Airfryer Chicken Recipe
Ingredients:
- Pieces of chicken (thighs, wings, breasts, or drumsticks);
- Seasonings to taste (salt, pepper, garlic powder, paprika, etc.);
- 1 cup of breadcrumbs;
- 1/2 cup of wheat flour or cornstarch (optional, for a crispier crust);
- 2 beaten eggs;
- Spray oil or olive oil (optional).
Preparation Method:
- Prepare the chicken:
- Season the chicken pieces with your preferred seasonings. Rub the condiments well into the meat so they penetrate deeply.
- Let the chicken marinate for 30 minutes to intensify the flavor.
- Bread the pieces:
- Dip the chicken in the beaten eggs, making sure it is completely covered.
- Mix the breadcrumbs with an extra pinch of paprika or herbs, if desired, and bread the chicken. Be sure to press lightly so the flour sticks well.
- Preheat the airfryer:
- Turn on the airfryer and heat it to 200°C for 3-5 minutes.
- Cook the chicken:
- Place the chicken pieces in the airfryer basket, leaving space between them so hot air can circulate evenly.
- Cook for 20 to 30 minutes, depending on the size of the pieces.
- Halfway through, flip the chicken to ensure both sides become golden and crispy.
- Finish and serve:
- When the chicken is golden and crispy on the outside and cooked through on the inside, remove it from the airfryer. Serve immediately with your choice of sides.
Tips for Perfect Crispy Chicken
- Choose cuts with skin and bone: These cuts retain more juiciness during cooking and also contribute to a tastier crust.
- Don’t overcrowd the basket: Cooking in batches ensures the hot air circulates around all pieces, making them crispier.
- Use oil spray: For an even golden crust, apply a spray of olive oil or oil on the pieces before starting to cook.
- Be careful with the time: Use a kitchen thermometer to check the internal temperature of the chicken, which should reach at least 74°C.
Sauce Suggestions to Accompany the Crispy Chicken
To further enhance the flavor of crispy chicken, try serving it with delicious sauces. Here are some options:
1. Gorgonzola Sauce:
- Mix melted gorgonzola cheese, cream, and butter to create a creamy and aromatic sauce.
2. Barbecue Sauce:
- Combine ketchup, honey, brown sugar, and a touch of liquid smoke to create a sweet and smoky sauce.
3. Spicy Sauce:
- Mix hot sauce, vinegar, and garlic for a spicy sauce that pairs perfectly with the chicken’s crispiness.
4. Rosé Sauce:
- Mix mayonnaise with ketchup and a touch of lemon for a simple yet delicious sauce.
5. Seasoned Mayonnaise:
- Add paprika, garlic powder, and onion powder to mayonnaise for a creamy and spiced sauce.
Ideal Sides for Crispy Chicken
Besides sauces, you can serve crispy chicken with:
- Roasted potatoes: Seasoned with rosemary and garlic.
- Grilled vegetables: Like carrots, zucchini, and broccoli.
- White or brown rice: A light option to balance the dish.
- Fresh salad: A mix of green leaves and citrus dressing.
Conclusion
Preparing crispy chicken in the airfryer is a practical, healthy, and delicious way to enjoy a classic dish. With the tips and step-by-step instructions provided, you can achieve a restaurant-worthy result in your own kitchen.
The suggested sauces and side ideas make the meal even more complete and full of flavor. Try the combinations, adjust the seasonings to your taste, and surprise your family or friends with this deliciousness.
Did you like the tips? Share in the comments how your experience was and which sauce or side you chose. We look forward to hearing from you!
Good luck and see you next time!
Image source: tudoreceitas fast2eat nacolher
