Crispy Fried Garlic and Oil Shrimp: Easy and Delicious Recipe
Garlic and Oil Shrimp: How to Prepare Fried and Super Crispy
Garlic and oil shrimp is a classic delicacy that gains a special touch when fried with a crispy crust, that texture that cracks with every bite and wins over any palate. If you want to learn step-by-step how to make this snack with the flavor and texture of a seaside bar, you’re in the right place!
Ingredients and Step-by-Step for Crispy Garlic and Oil Shrimp
Before starting, it’s important to set aside everything you’ll need to make preparation easier. Check out the essential ingredients:
- 500 g of medium cleaned shrimp (without head and shell)
- 4 cloves of garlic, chopped or thinly sliced
- 1 tablespoon of fresh lemon juice
- Salt and black pepper to taste
- ½ cup of all-purpose flour
- Enough oil for frying (approximately 300 ml)
- Chopped parsley to finish (optional)
Detailed Preparation Method
1. Start by drying the shrimp very well with paper towels. Proper drying is essential to ensure they become crispy after frying.
2. Season the shrimp with lemon juice, salt, and black pepper. Mix well and let rest for about 10 minutes so they absorb the flavors.
3. Next, coat each shrimp with the all-purpose flour, covering them with a thin layer.
4. Heat the oil in a deep frying pan or pot. To test the ideal temperature, place a small piece of garlic; if it fries immediately, it means the oil is perfect.
5. Fry the shrimp in small batches to avoid lowering the oil temperature. Each batch should be fried about 2 minutes per side or until lightly golden. Then remove and drain on paper towels to remove excess oil.
6. In the same oil, with reduced heat, quickly fry the garlic until golden and fragrant. Add the shrimp back in, stir to coat them with the garlic flavor, and turn off the heat immediately.
7. Serve with chopped parsley on top to enhance presentation and flavor.
Tips to Ensure Super Crispy Garlic and Oil Shrimp
Maintaining the oil temperature balance is crucial: cold oil makes the shrimp soggy, and too hot oil burns the surface before cooking inside. Also, adding a small amount of cornstarch to the flour creates an extra crispy crust, an infallible trick for recipe success.
Another valuable tip is to fry the shrimp in small amounts to keep the oil always hot, which is essential for perfect and even frying.
Which Shrimp to Choose for Garlic and Oil?
For a delicious dish, prefer medium shrimp, as they have firmer meat and cook quickly, maintaining juiciness with crispiness.
Fresh white or gray shrimp are ideal. Avoid using pre-cooked or already frozen cooked shrimp, which can result in a rubbery texture. If you opt for raw frozen shrimp, fully thaw and properly dry them before cooking.
How to Store Garlic and Oil Shrimp Without Losing Crispiness
Although ideally consumed right after preparation, leftovers can be stored without losing texture. Let cool completely, place the shrimp on a baking tray lined with parchment paper, avoiding contact, and freeze for about an hour. Then, transfer to an airtight bag and return to the freezer.
To reheat, use a conventional oven or air fryer for a few minutes, which restore crispiness. Avoid the microwave, which makes the shrimp soft and bland.
Extra Tips for Serving Garlic and Oil Shrimp
Complete this irresistible dish with sauces that enhance the flavor, such as a garlic and lemon seasoned mayonnaise, rosé sauce, or chili jelly for a sweet and sour touch. A cold drink, whether beer, soda, or a caipirinha, pairs perfectly for a unique moment.
If you want to expand your repertoire, also try the recipe for Roman-style Shrimp: crispy and flavorful.
Conclusion
Now that you know all the secrets to prepare fried and crispy garlic and oil shrimp, you’re more than ready to impress friends and family with a dish full of irresistible flavor and texture. Don’t hesitate: gather the ingredients, follow the tips, and enjoy delicious and relaxed moments around the table. Happy cooking and bon appétit!
