Onion-seasoned dried meat: how to prepare an easy and tasty recipe
Imagine the irresistible aroma and distinctive flavor of onion-seasoned dried meat being prepared in your kitchen. Can you smell it? This delight typical of Brazilian cuisine is perfect for any occasion, and the best part: you don’t need to wait for a special guest to enjoy it. With a simple, practical, and flavorful recipe, you can make it at home and leave everyone craving it whenever you want. Shall we learn together?
Practical and delicious recipe for onion-seasoned dried meat
Before starting the preparation, it is important to ensure that the dried meat is desalted and tender. Below, we explain step-by-step how to make perfect onion-seasoned dried meat with accessible ingredients and a straightforward cooking method.
Simple and tasty onion-seasoned dried meat
4
porções15
minutes40
minutes55
minutos250
kcalAprenda a fazer carne seca acebolada com essa receita fácil, rápida e deliciosa para o seu almoço ou jantar.
Ingredientes
- Ingredientes
500g de carne seca dessalgada e desfiada
2 cebolas grandes fatiadas em rodelas finas
3 dentes de alho picados
2 colheres de sopa de azeite ou óleo
1 folha de louro (opcional)
Cheiro-verde picado a gosto
Pimenta-do-reino a gosto
Sal a gosto
Modo de Preparo
- Cozinhe a carne seca dessalgada na panela de pressão por cerca de 30 minutos junto com a folha de louro, até ficar macia.
- Escorra a água, deixe a carne esfriar e desfie com a ajuda de um garfo ou batedeira.
- Em uma frigideira grande, aqueça o azeite e refogue o alho até dourar levemente.
- Acrescente a carne desfiada e refogue por alguns minutos até começar a dourar.
- Adicione as rodelas de cebola, misture e refogue até a cebola ficar macia e caramelizada, aproximadamente 10 minutos.
- Finalize com sal, pimenta-do-reino e cheiro-verde a gosto. Sirva quente.
Dica da Chef
- Para dessalgar a carne seca, hidratar em água fria na geladeira e trocar a água de 4 em 4 horas por 12 a 24 horas.
- Alternativamente, realizar o dessalgue rápido fervendo a carne em água por 10 minutos e trocando a água três vezes.
- Experimente fazer a carne seca acebolada na airfryer ou no forno para variar o sabor e a textura.
Tips for desalting dried meat quickly and effectively
The most important step to guarantee tender and flavorful onion-seasoned dried meat is the correct desalting of the meat. This process can be done in two ways, depending on the available time:
- Slow desalting: cut the meat into pieces, fully cover with cold water, and leave it in the refrigerator. Change the water every 4 hours for a period of 12 to 24 hours. This technique better preserves the meat’s texture.
- Quick desalting: for those short on time, cut the meat into smaller cubes and boil in plenty of water for 10 minutes. Discard the water and repeat the process 3 times. Taste to check the flavor; if necessary, repeat the boiling.
How to prepare onion-seasoned dried meat in the air fryer and oven
Looking for convenience and different ways to prepare onion-seasoned dried meat? The air fryer and oven options are excellent for those who want quick and tasty preparation.
In the air fryer
- Mix the cooked and shredded meat with olive oil, chopped garlic, and raw onions.
- Place it in the air fryer basket and set to 180 °C for 10 minutes.
- Stir well and leave for another 10 minutes to brown.
- Finish with fresh chopped parsley.
In the oven
- Preheat the oven to 200 °C.
- Spread the dried meat with onion, garlic, and olive oil on a baking tray.
- Cover with aluminum foil and bake for 20 minutes.
- Remove the foil and leave for another 10 minutes to brown.
Want to know what to serve with onion-seasoned dried meat? See delicious suggestions
Onion-seasoned dried meat pairs well with various side dishes that help create a complete and balanced meal. Some classic and very tasty options are:
- Northeastern couscous: prepared fresh, it is a traditional and simple side dish.
- Fluffy white rice: ideal to balance the intense flavor of the meat.
- Cassava or pumpkin puree: adds creaminess and softness to the dish.
- Crunchy farofa: especially if made with butter or banana, it enhances the flavor.
- Tomato salad or vinaigrette: brings lightness and freshness to the meal.
Additionally, onion-seasoned dried meat is great for filling pastries, tapiocas, and even as a special ingredient in homemade pizzas!
Conclusion
Onion-seasoned dried meat is a traditional recipe that delights with its distinctive flavor and ease of preparation. With some simple techniques to desalinate and cook the meat, you can create amazing dishes that please everyone in the family. Choose your preferred method, enjoy the side dish tips, and surprise at lunch or dinner. Try it, share it, and enjoy this Brazilian delight!
