Feijoada for 2 people: How to calculate the ideal amount
Feijoada, a typical Brazilian dish loved by many, has a versatility that captivates: it can be prepared with many ingredients in large quantities or with a simpler, homemade version. When cooking for just two people, the challenge is to ensure the quantity is enough and the gastronomic experience balanced. In this guide, discover how to calculate the perfect amount for feijoada for 2 people, combining flavor, convenience, and economy.
Ideal amount of feijoada for 2 people
To calculate the correct portion of feijoada, consider that, on average, each person consumes between 230g to 250g of the ready dish, including black beans, meats, seasonings, and side dishes. However, for a special and more refined meal, it is recommended to increase this amount to about 300g to 350g per person.
This is because, unlike preparations for large groups, feijoada for two people deserves attention to ingredient quality and texture, ensuring an irresistible flavor and a memorable experience. Thus, for two people, estimate preparing between 600g and 700g of the complete dish.
This calculation allows you to make the most of traditional side dishes, such as white rice, collard greens, and farofa, which harmoniously complement the feijoada.
Main ingredients of feijoada for 2 people and their proportions
Although the preference for feijoada ingredients is very personal, some proportions help compose a balanced and tasty recipe for two people. Below is a suggested distribution of ingredients:
- Black beans: represent about 35% of the total recipe, varying according to the desired final volume.
- Meats: approximately 60% of the recipe, including traditional options like dried beef, pork ribs, paio sausage, calabrese sausage, and smoked bacon.
- Seasonings and other ingredients: about 5% for garlic, onion, olive oil, bay leaves, orange slices, broth, and fresh herbs.
This base creates a balanced dish, but you can adjust the quantities according to personal preference, prioritizing meats you enjoy most or altering the seasoning to suit your palate.
Practical feijoada recipe for 2 people
Now that you know how to calculate and which proportions to consider, here is a complete recipe for two people, bringing together tradition and homemade flavor.
Feijoada for 2 People
2
porções30
minutes50
minutes80
minutos650
kcalAprenda a preparar uma feijoada tradicional para duas pessoas com ingredientes equilibrados e sabor irresistível.
Ingredientes
- Feijão
300g de feijão preto
- Carnes
100g de carne seca dessalgada
100g de costelinha suína
50g de paio
50g de linguiça calabresa
50g de bacon
100g de lombo suíno em cubos
- Temperos e outros
1 folha de louro
2 dentes de alho picados
1 cebola pequena picada
Sal e pimenta-do-reino a gosto
Azeite para refogar
Cheiro-verde picado para finalizar
Modo de Preparo
- Dessalgue as carnes por 24 horas, trocando a água a cada 4 horas.
- Cozinhe carne seca, paio, lombo e costelinha na panela de pressão por 10 minutos. Reserve.
- Em panela separada, cozinhe o feijão com a folha de louro e sal por cerca de 20 minutos.
- Refogue a cebola e o alho no azeite até dourar.
- Acrescente o bacon e a calabresa ao refogado, deixe dourar bem.
- Junte o feijão cozido com o caldo e as carnes pré-cozidas na panela do refogado.
- Ajuste o sal e a pimenta, adicione um pouco de caldo se necessário e cozinhe em fogo baixo por 20 minutos, até apurar.
- Finalize salpicando o cheiro-verde antes de servir.
Dica da Chef
- Para acompanhar, arroz branco, couve refogada e farofa são tradicionais e saborosos.
- Experimente servir com mandioca frita ou polenta cremosa para um toque especial.
What is the best dessert to accompany feijoada for 2 people?
After a flavorful feijoada, a light dessert is essential to balance the heavy meal. Among the options that pair perfectly are the classic milk flan e a passion fruit mousse. These desserts have a smooth texture and harmonious flavors, finishing the dish delicately and pleasantly.
When choosing your option, prefer sweets that are not heavy on the palate, ensuring comfort and delight after lunch or dinner with feijoada.
Conclusion: How to get the quantity of feijoada for 2 people right
With the calculation tips, ingredient proportions, and a tested recipe, preparing a perfect feijoada for two people becomes simple and enjoyable. The key is to prioritize ingredient quality, balance portions, and value the side dishes that complement this classic of Brazilian cuisine. This way, you avoid waste and guarantee a delicious and memorable experience.
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