Fluffy White Chocolate Cake: Easy and Delicious Recipe
Soft and Delicious White Chocolate Cake: Complete Recipe
Discover how to prepare a soft white chocolate cake that melts in your mouth, perfect for a special afternoon snack or a charming dessert. This simple and practical recipe does not require a mixer or complicated techniques, ideal for those looking for a delicious, light cake with the unmistakable flavor of white chocolate combined with the smoothness of milk and the aroma of vanilla.
Necessary Ingredients for the Batter and Topping
Check out the essential ingredients to prepare this delight:
- 150 g of white chocolate pieces;
- 1 cup (240 ml) of milk;
- 150 g of cold butter in cubes;
- ½ cup of sugar;
- 2 cups of all-purpose flour;
- ½ teaspoon of salt;
- 2 teaspoons of baking powder;
- 1 teaspoon of natural vanilla extract (prepare at home for better aroma);
- 2 eggs;
- Parchment paper to line the pan or butter and flour for greasing.
For the ganache topping:
- 120 g of white chocolate in small pieces;
- 1/3 cup of heavy cream (preferably fresh, but canned or boxed cream works well).
Step by Step for a Soft and Flavorful Cake
Prepare the batter as follows:
- In a medium saucepan, mix the white chocolate, milk, cold butter, and sugar.
- Heat on low, stirring constantly to melt the ingredients without boiling, until you get a thick, beige, and homogeneous cream.
- Transfer to a bowl and let it cool for about 15 minutes while preparing the oven (160ºC, medium-low) and the pan lined with parchment paper.
- In a separate bowl, sift the flour, salt, and baking powder. In another bowl, lightly beat the eggs with the vanilla extract.
- Gradually incorporate the flour mixture into the bowl with the warm chocolate, mixing gently to avoid lumps.
- Add the beaten eggs with vanilla, stirring until uniform.
- Pour the batter into the pan and bake for approximately 1 hour, until the cake is golden, risen, and firm (test with a toothpick).
Important tip: baking slowly in a not too hot oven is essential to obtain a light cake due to the high fat content of white chocolate and butter. Very hot ovens can make the cake dense and less soft.
Preparing the White Chocolate Ganache
While the cake cools completely:
- Melt the white chocolate in small portions in the microwave, starting with 1 minute and adding 10-second intervals to avoid burning.
- Add the cream and mix vigorously with a whisk or fork until you get a smooth, thin cream, ideal to serve as a sauce.
- Unmold the cake and spread the ganache on top, optionally refrigerating for 30 minutes to firm up a bit before serving.
Final Tips and Storage for the White Chocolate Cake
This cake keeps well for up to 3 days at room temperature, protected in a closed container. If you prefer the chilled version, store it in the refrigerator and take it out about 10 minutes before serving to ensure the ideal texture.
Also try other amazing chocolate cake recipes here at Na Cozinha da Helô, such as:
- Super chocolate cake;
- Dark chocolate cake with generous topping;
- Soft chocolate and coffee cake;
- Creamy chocolate cake to be served with a spoon.
Conclusion: Prepare a Soft and Irresistible White Chocolate Cake
This soft white chocolate cake is an excellent choice for those looking for a tasty recipe with the perfect texture without complications. With simple ingredients and easy techniques, you will have a dish capable of delighting family and friends. The light texture and the blend of flavors from white chocolate, vanilla, and the smooth touch of milk will certainly be a hit on any occasion.
