Did you know that it’s possible to make grilled fish in the airfryer in just a few minutes and without any hassle? If you’re always looking for quick and healthy recipes, this is the perfect choice!
The airfryer has earned a special place in many people’s kitchens, and for good reason: it is practical, efficient, and allows you to prepare delicious dishes without excess oil.
The question that always arises is: how long should the fish stay in the airfryer to be perfectly cooked? And how can you ensure it stays juicy and flavorful, with the ideal crispiness?
In this article, I will explain the correct cooking time and teach you an easy and practical recipe to make your fish perfect. Additionally, I will share some essential tips to ensure the result is chef-worthy, effortless, and mess-free. Shall we?
How Long Should Fish Be Grilled in the Airfryer?
The big question: how long does the fish need to stay in the airfryer? Well, that depends on some factors, such as the type of fish and the thickness of the fillets.
- Thin fillets (tilapia, hake): 10 to 12 minutes at 180ºC.
- Thicker fish (salmon, cod): 15 to 18 minutes.
Always check halfway through to see if your fish is done.
Important tip: Preheat the airfryer for 3 minutes before placing the fish. This helps ensure even cooking and a delicious golden crust.
Quick Grilled Fish Recipe in the Airfryer
Now that you know the ideal time, how about learning a practical and delicious grilled fish recipe in the airfryer? With few ingredients and simple preparation, you will nail it!
Ingredients:
- 2 fish fillets (tilapia, salmon, hake, or your preferred type);
- Juice of 1 lemon;
- 2 crushed garlic cloves;
- Salt and black pepper to taste;
- A drizzle of olive oil;
- Fresh or dried herbs (thyme, rosemary, or parsley).
Preparation method:
- Season the fish: Place the fillets in a bowl, drizzle with lemon juice, add crushed garlic, salt, black pepper, and herbs. Let marinate for 15 minutes.
- Preheat the airfryer: Turn on the airfryer at 180ºC and let it heat for 3 minutes.
- Cook the fish: Place the fillets in the basket, making sure they do not overlap. If necessary, brush the basket with olive oil or use perforated parchment paper. Cook for 10 to 12 minutes. Flip the fillets halfway through.
- Check doneness: The fish will be ready when it flakes easily with the touch of a fork. If needed, leave it for a few more minutes.
- Serve: Remove the fish from the airfryer, finish with olive oil and fresh herbs. Ready! A quick and delicious dish.
Valuable Tips for Perfect Fish
- Space is essential: Do not overload the airfryer basket. Leave space for hot air to circulate and ensure even cooking.
- Aluminum foil or butter: For juicier fish, cover the fillets with aluminum foil during the first few minutes of cooking and remove it later to brown.
- Season in advance: Marinating the fish for at least 15 minutes is the secret to intense flavor. If you can leave it longer, even better. For a special touch, add lemon zest to the marinade.
How to Serve Grilled Fish?
Grilled fish in the airfryer is super versatile. It can be served with rice, salad, vegetables, or even potatoes. For something more sophisticated, a yogurt herb sauce or a cheesy farofa can be great sides.
Conclusion
See how easy it is to prepare grilled fish in the airfryer? Besides being quick, the result is delicious and mouthwatering. Now that you know the ideal cooking time, just put it into practice and enjoy.
And best of all: no mess, no stress, and that homemade taste that only the airfryer provides. So, let’s try the recipe and tell me how it turned out? I bet it will be a hit!
Thank you for following along with us.
Good luck and see you next time!
