Homemade Ground Beef Rissole: Easy and Tasty Recipe

Homemade Ground Beef Rissole: Easy and Tasty Recipe

O homemade ground beef rissole is a traditional recipe that combines convenience and flavor, perfect for those who want to prepare a delicious and crispy snack. Commonly known as rissole or even cooked dough pastry, this savory treat wins over generations with its soft dough and crunchy crust, ideal for parties, informal gatherings, or a hearty snack at home.

Although it is a fried food, the rissole can be consumed in moderation, especially during social moments such as a bar-style get-together on Fridays, Saturdays, or Sundays, accompanied by other snacks. The recipe we present is simple, with accessible ingredients and easy-to-follow steps, ensuring an irresistible result.

Ingredients and Preparation Method for a Perfect Meat Rissole

To make a flavorful filling, you will need:

• Finely chopped onion
• Ground beef (preferably from round, chuck, or shoulder cuts)
• Tomato pulp
• Chopped green olives
• Fresh parsley
• Salt and black pepper to taste
• Vegetable oil for sautéing

For the dough and finishing of the pastries, the basic ingredients are:

• Milk
• Butter
• Sal
• Wheat flour
• Eggs for coating
• Breadcrumbs
• Oil for frying

The recipe preparation may seem complex, but it is divided into simple steps: preparing the filling, cooking the dough, assembling the pastries, coating, and frying. The filling is ready in up to 30 minutes and can be refrigerated until assembly.

The dough is made on the stove by mixing milk, butter, and salt until it boils, then quickly incorporating the flour to form a dough ball that separates from the bottom. Once cooled, it is ready to be rolled out and filled.

If preferred, the dough can be prepared up to 2 days in advance, storing it tightly wrapped in plastic wrap in the refrigerator to prevent drying out. Another option is to assemble, coat, and store the finished pastries in the fridge, frying them just minutes before serving.

Besides the traditional ground beef filling, you can innovate by substituting with hearts of palm cream, shrimp, ricotta with herbs, shredded chicken with cornmeal dough, vegan almond with mushrooms, or various cheeses, diversifying your menu in a practical and tasty way.

How to Shape and Fry the Ground Beef Rissole

To shape the rissole, roll out the dough with a rolling pin on a floured surface or covered with plastic to facilitate handling. Then, cut 8 cm discs for larger pastries or 5 to 6 cm for smaller versions, ideal as appetizers or for parties.

Fill each disc with a level spoonful of meat, fold in half forming a semicircle, and press the edges to seal well, ensuring the filling does not leak during frying. If there are scraps, reuse the dough to roll out again.

For coating, dip each rissole into a lightly beaten egg with salt, drain excess with a fork to get a delicate crust, then coat in breadcrumbs. You can use regular breadcrumbs or the crunchier texture of panko, also known as biju flour.

Fry in hot oil until the rissole is golden and crispy. Remove and drain on paper towels to remove excess oil. Serve hot, accompanied by sauces like the traditional hot pepper sauce.

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Frying can be done in advance, but fresh is always tastier. If you choose to fry beforehand, warm the rissoles in the oven shortly before serving to keep them crispy.

Ideal Combination for a Home Bar

To compose a bar-style meal, ground beef rissole pairs wonderfully with other delights such as:

• Chicken coxinha with catupiry
• Junina meatball
• Pickled potatoes for snacks
• Crispy fried cassava
• Crab claws
• Homemade rice balls

Moreover, making pastry dough at home and filling it with various combinations broadens possibilities and pleases all tastes, making the gathering even more special. Invite friends, choose your favorite recipes, and enjoy tasty and relaxed moments.

Conclusion

Learning to make a homemade ground beef rissole is an investment in a versatile, tasty, and practical recipe for daily use or special occasions. With a flavorful filling and the right dough, you ensure a snack that pleases many palates.

Follow the tips to prepare, store, and fry the pastries, customizing fillings to create new flavors whenever you want. Enjoy this complete recipe and surprise everyone with a simple yet delicious dish.