Knowing how long it takes to cook cassava is essential to ensure it becomes tender and flavorful. The cooking time can vary from 15 to 40 minutes, depending on the method used. Cassava, also known as aipim or macaxeira, is a root rich in nutrients and a versatile ingredient in Brazilian cuisine, which can be boiled, baked, or fried.
In this article, you will discover the time required to cook cassava according to the chosen method and receive valuable tips to get it just right and make the most of this delicacy. Shall we go?
How Long Does It Take to Cook Cassava? Variations According to the Method
Just like with beans, the cooking time of cassava varies depending on the chosen method and other factors such as the quality of the root and your stove’s power. The main difference is between cooking in a regular pot or a pressure cooker. See the details:
Cassava Cooking Time in a Regular Pot
If you choose to cook cassava in a regular pot with water, the time needed for it to become tender ranges between 30 to 40 minutes. This time can be reduced if you cover the pot, as steaming speeds up the cooking.
Cassava Cooking Time in a Pressure Cooker
The pressure cooker is a great ally for those who want to save time in the kitchen. With it, you can cook cassava in just 15 to 20 minutes. Remember to add enough water to cover the cassava and close the pot tightly to ensure proper pressure.
A tip to have better control over the cooking point is to turn off the pressure cooker after 10 minutes of reaching pressure. Wait for the pressure to fully release, open the pot, and check the consistency of the cassava. This way, you can adjust the remaining time to reach your preferred doneness.
Cassava Cooking Time by Steaming
Steaming cassava is a less common option but also possible. Use a steamer pot, placing water in the bottom part and cassava in the upper basket. When the water starts boiling, add the cassava. In this method, the cooking time usually takes about 35 minutes. If the cassava is still firm, let it cook a few more minutes.
3 Factors That Influence Cassava Cooking Time
Besides the cooking method, other factors can influence how long it takes to cook cassava:
1. Quality and Freshness of Cassava
Choosing fresh and good quality cassavas is essential to ensure good cooking results and a tender texture. Old or dubious origin cassavas can remain hard or rubbery even after a long cooking time.
2. Quantity of Cassava in the Pot
The more cassava you put in the pot, the more time it will take to cook. Therefore, to speed up the process, cook cassava in smaller portions.
3. Size of Cassava Pieces
Cutting cassava into smaller pieces helps reduce cooking time. This simple tip can make a big difference in the final result.
Tips for Choosing and Storing Cassava
- Prefer firm cassavas without dark spots or soft parts.
- The peel should be intact and without cracks.
- If possible, break a small tip of the cassava to check the internal color. It should be white and uniform.
- Store cassava in a cool, airy place for up to 3 days.
- If you need to store it longer, peel, cut into pieces, freeze raw or cook and then freeze. Frozen cassava lasts up to 3 months.
Conclusion: Cassava Cooked to Perfection!
Now you know how long it takes to cook cassava and which factors influence the cooking time. With these tips, you will be able to prepare delicious, tender cassavas cooked just right!
Thank you for your company and see you next time!
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