How to make powdered sugar: simple and practical step by step
Need powdered sugar to prepare that special recipe? In this guide, we will show you how to make homemade powdered sugar quickly and easily, using ingredients you probably already have at home. Additionally, we will explain the difference between powdered sugar and confectioners’ sugar, so you better understand which one to use in your preparations.
Difference between powdered sugar and confectioners’ sugar
Although the names are often used interchangeably, powdered sugar e confectioners’ sugar have important differences. Powdered sugar, which is the focus of this post, is a mixture of finely ground refined sugar with cornstarch, which helps prevent moisture and clumping. Confectioners’ sugar, on the other hand, is simply granulated sugar crushed until it reaches a fine texture, without added starch.
This distinction might seem subtle, but it makes a difference in the final result of your desserts, especially in icings, toppings, and delicate doughs where texture needs to be perfect.
Recently, I faced a common situation: I needed confectioners’ sugar to finish an amazing recipe but didn’t have any at home. At the nearby market, I only found packages about to expire and didn’t want to spend money on a product I wouldn’t use quickly. So, I searched for how to make homemade powdered sugar and discovered this super practical alternative that I share here with you.
Homemade powdered sugar recipe
Making powdered sugar at home is a very simple task. With just two ingredients and a blender, you’ll have finely ground sugar ready to use in any recipe.
Homemade Powdered Sugar
1 cup
porções10
minutes10
minutes390
kcalAprenda a fazer açúcar impalpável em casa com apenas dois ingredientes. Receita prática para usar em doces, glacês e coberturas.
Ingredientes
- Ingredientes
Açúcar refinado
Amido de milho
Modo de Preparo
- Coloque o açúcar refinado e o amido de milho no liquidificador.
- Bata em velocidade média por cerca de 1 a 2 minutos.
- Se necessário, pare o liquidificador e use uma espátula para empurrar o açúcar que estiver preso nas laterais para o centro.
- Volte a bater até que todo o açúcar esteja bem fino, com textura de pó.
- Seu açúcar impalpável caseiro está pronto para ser usado em suas receitas!
Dica da Chef
- Guarde o açúcar impalpável em potes bem fechados para evitar umidade.
- Use em glacês, bolos, doces e outras preparações que pedem açúcar fininho.
Now that you know how to make powdered sugar, you can save money and ensure a fresh ingredient for your desserts at all times. It’s worth noting that this cornstarch version is great for preventing the sugar from forming lumps and ensuring a smooth and delicate result.
Want to expand your kitchen repertoire? Check out our other recipes and homemade seasoning tips to add a special touch to your dishes. Don’t forget to follow This Recipe Works on social media to receive even more gastronomic news: Instagram, Facebook, Twitter, YouTube, and Pinterest.
Conclusion
Making powdered sugar at home is simple, economical, and quick. All it takes is refined sugar and cornstarch to add that touch of delicacy to your sweet recipes. Additionally, understanding the differences between sugar types is key to choosing the most suitable one, preserving the texture and flavor of your preparations. Try it now and be amazed!
