Ideal Time to Roast Thigh and Drumstick in Electric Oven (+ Easy Recipe)
Discover the baking time for chicken thighs and drumsticks in the electric oven and learn a practical recipe for juicy, golden chicken. Also check out sauce tips!
Introduction
Who doesn’t love a well-seasoned, juicy roasted chicken? Thighs and drumsticks are popular and delicious cuts, but many people wonder how long to bake chicken thighs and drumsticks in the electric oven. In this complete guide, we will reveal the ideal cooking time, share a foolproof recipe, and give sauce tips to make your chicken even more irresistible. Shall we?
How Long to Bake Thighs and Drumsticks in the Electric Oven?
O baking time for chicken thighs and drumsticks in the electric oven can vary depending on several factors, such as the size of the pieces, your oven’s power, and whether the cuts are bone-in and skin-on or not. But generally, you can use the following times as a reference for a preheated electric oven at 200°C:
- Skinless and boneless thighs and drumsticks: About 25 to 30 minutes.
- Thighs and drumsticks with skin and bone: About 35 to 45 minutes.
It is important to note that these times are only estimates. Ideally, always check the chicken’s doneness with a cooking thermometer. The safe internal temperature for consumption is 75°C.
Tip: To ensure the chicken cooks evenly, let the pieces sit at room temperature for about 30 minutes before placing them in the oven.
Factors Influencing Cooking Time
Besides the size and type of cut (with or without bone and skin), other factors can influence the baking time for chicken thighs and drumsticks in the electric oven:
- Oven temperature: Electric ovens can vary in temperature accuracy. Use an oven thermometer to ensure the internal temperature is correct.
- Baking dish material: Dark metal baking dishes tend to absorb more heat and can reduce cooking time.
- Marinade or coating: If the chicken is marinated or covered with a sauce, this may increase cooking time.
Recipe for Baked Thighs and Drumsticks in the Electric Oven
Now that you know the average cooking time, here is a practical and delicious recipe for baked thighs and drumsticks in the electric oven:
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 4 bone-in, skin-on chicken drumsticks
- 2 tablespoons olive oil
- 1 tablespoon sweet paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1/2 lemon
- Sprigs of fresh rosemary (optional)
Preparation Method:
- Preheat the oven: Preheat the electric oven to 200°C.
- Prepare the marinade: In a bowl, mix the olive oil, paprika, garlic powder, onion powder, oregano, salt, pepper, and lemon juice.
- Season the chicken: Pat the thighs and drumsticks dry with paper towels. Then, coat the chicken pieces with the marinade, making sure to cover all surfaces. If desired, place some rosemary sprigs in the baking dish to add aroma.
- Bake: Arrange the thighs and drumsticks in a baking dish without overlapping. Bake in the preheated oven for about 35 to 45 minutes, or until golden and cooked through. Check the internal temperature with a cooking thermometer (should reach 75°C).
- Brown (optional): If you want crispier, more golden skin, increase the oven temperature to 220°C for the last 5-10 minutes of cooking.
- Rest: Remove the chicken from the oven and let it rest for 5 to 10 minutes before serving. This helps redistribute the juices and makes the meat more tender.
Sauce Suggestions to Accompany
A good sauce can turn your roasted chicken into an even more special meal. Here are some delicious suggestions:
- Honey Mustard Sauce: Mix 2 tablespoons Dijon mustard, 2 tablespoons honey, 1 tablespoon olive oil, and 1 teaspoon apple cider vinegar.
- Homemade Barbecue Sauce: Sauté 1/2 chopped onion in 1 tablespoon olive oil. Add 1 cup ketchup, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, and 1/2 teaspoon chili powder. Cook on low heat for 15 minutes.
- Herb Yogurt Sauce: Mix 1 cup plain yogurt, 2 tablespoons lemon juice, 1 minced garlic clove, 2 tablespoons olive oil, and fresh chopped herbs to taste (parsley, chives, mint). Season with salt and pepper.
- Orange Sauce: In a saucepan, combine juice of 2 oranges, 1 tablespoon honey, 1 tablespoon cornstarch dissolved in 2 tablespoons water. Cook over low heat, stirring until thickened. Season with salt and pepper.
- Chimichurri Sauce: Mix 1/2 cup chopped parsley, 1/4 cup chopped fresh oregano, 2 minced garlic cloves, 1/4 cup red wine vinegar, 1/2 cup olive oil, salt and pepper to taste. If desired, add chopped red chili.
Conclusion
Now you know how long to bake chicken thighs and drumsticks in the electric oven and have a delicious recipe to try. Remember that cooking time may vary, so watch the chicken closely and use a cooking thermometer to ensure it is cooked perfectly. With these tips, your roasted chicken will be juicy, flavorful, and have irresistibly golden skin. And don’t forget the sauces for the finishing touch!
Did you like this article? Share it with your friends and leave a comment telling us your favorite sauce to accompany roasted chicken!
Image source: receiteria marmitexdesucesso
