Leek Quiche: Easy and Irresistible Recipe
Discover how to prepare a delicious leek quiche that combines simplicity with sophisticated flavor, ideal for any occasion. Whether for a light lunch, a special dinner, a cozy brunch, or even a picnic, this open tart wins over with its flavor and texture. Additionally, it can be served as the main course, accompanied by a fresh salad, making the meal complete and nutritious.
History and Origin of Quiches and the Parisian Inspiration
My passion for leek quiche was born in 1995, during a year in Paris dedicated to gastronomy. Between visits to bakeries and classes at Le Cordon Bleu, I tried numerous quiches, especially those from the Lorraine region, famous for their savory tarts.
In the warmth of French kitchens and conversations with tart enthusiasts like dear Sophie, I learned the importance of a crunchy crust and a creamy, harmonious filling. I also discovered that the perfect quiche combines a delicate base with a rich filling, which can vary depending on availability and creativity.
How to Prepare the Classic Quiche Dough
The base of this quiche is traditional dough, made with simple ingredients: wheat flour, cold butter, egg, salt, and, if necessary, cold water to bind. The secret to a crunchy dough is to work quickly with cold butter, forming a crumbly mixture before adding liquids. After gathering everything into a ball, the dough should rest in the fridge for at least 15 minutes to facilitate rolling out and ensure crispiness when baked.
- Tip: Prepare the dough in advance and freeze leftovers for future recipes.
- Roll out the dough carefully, using flour to prevent sticking or use plastic bags or a silicone mat to make it easier.
- Sprinkle about 5 cm beyond the size of the pan to ensure a uniform edge.
Preparing the Creamy and Flavorful Leek Filling
The challenge of the filling is to balance fresh ingredients to ensure perfect flavor and texture. The leek, with its mild flavor and delicate aroma, should be sautéed in butter until soft and its natural liquid evaporates, preventing the crust from becoming soggy.
The classic filling includes:
- Sautéed leek
- Creams (fresh cream or combination with milk)
- Fresh eggs
- Cheese that melts well, such as Gruyère, Parmesan, or mozzarella
- Essential seasonings like salt and nutmeg
The combination of these elements results in a filling that bakes firm, golden, and creamy, balancing flavor and consistency.
Important: Each ingredient can alter the texture of the cream, so adjust the amount of liquids and eggs according to the type of cheese or sauté you use to prevent the filling from becoming heavy or rubbery.
Step-by-Step Leek Quiche Recipe
Main ingredients:
- 3 large leek stalks (approximately 350 g)
- 50 g of butter
- 1 and ¾ cups fresh cream (or can; you can substitute half with milk)
- 4 eggs
- 100 g coarsely grated cheese (Gruyère, Parmesan, mozzarella)
- Salt and freshly ground nutmeg to taste
- Dough: 2 and ½ cups flour, ½ teaspoon salt, 200 g cold butter, 1 egg, and ¼ cup cold water
Preparation method:
- Clean and cut the leek discarding the green leaves and tough base. Wash well to remove any dirt residue.
- Sauté the leek in butter with a pinch of salt over low heat until soft and the liquid evaporates (about 10 minutes). Finish with nutmeg and set aside to cool.
- Prepare the dough by mixing flour, salt, and butter until crumbly. Add the egg and water gradually until forming a smooth, soft dough. Wrap in plastic and refrigerate for at least 15 minutes.
- Roll out the dough on a floured surface or between plastics until about 4 mm thick. Line a 25-30 cm pan, covering bottom and sides, and chill for 10 minutes.
- Prepare the cream by beating the cream with eggs, grated cheese, salt, and nutmeg.
- Spread the sautéed leek over the dough, pour the creamy mixture. Gently stir with a fork so the cream penetrates.
- Bake in a preheated oven at 180ºC (356ºF) for approximately 45 minutes, until the filling sets and the dough is fully golden.
- Let cool slightly for 10 minutes before unmolding and serving.
Tips for a Perfect Quiche
- Do not skip the step of browning the crust well to ensure crispness and avoid excess moisture in the filling.
- You can pre-bake the crust for about 15 minutes before adding the filling for an even crispier result.
- The quiche can be served hot or at room temperature and pairs perfectly with fresh salads dressed with light sauces.
- Try variations by substituting the leek with other sautéed ingredients, such as mushrooms, spinach, or broccoli.
Conclusion: Versatility and Flavor in Leek Quiche
Learning to make this leek quiche unlocks endless culinary possibilities. With simple techniques and accessible ingredients, you achieve a tasty and sophisticated dish that pleases everyone. Perfect for everyday meals or special occasions, this recipe is a reference for those seeking convenience without sacrificing flavor.
How about trying other filling combinations and surprising your guests? Enjoy the quiche with a salad that can be dressed with different sauces to always vary the meal.
Also check out other delicious recipes on our website to expand your repertoire of savory and sweet tarts.
