Moist farofa for barbecue: the perfect recipe for your side dish
When the meat is juicy on the grill, everyone eagerly awaits the moist farofa for barbecue. Slightly wet, with butter and full of flavor, it is a guaranteed highlight at the table. If you want to prepare a delicious farofa that will be a hit, follow this step-by-step guide and win over all your guests!
Ingredients and preparation method for moist farofa for barbecue
Check the list of ingredients and follow our step-by-step guide to learn how to make a moist, tasty farofa with the perfect texture.
Moist farofa for barbecue
6
porções20
minutes15
minutes35
minutos350
kcalAprenda a fazer a farofa úmida para churrasco perfeita, molhadinha e cheia de sabor para acompanhar suas carnes na brasa.
Ingredientes
- Ingredientes
500g de farinha de mandioca biju (granulada)
200g de manteiga com sal
150g de bacon em cubinhos
2 linguiças calabresa defumada em cubinhos
1 cebola grande picadinha
3 dentes de alho amassados
3 ovos inteiros
1 xícara de cenoura ralada (opcional)
½ xícara de cheiro-verde picado (salsinha e cebolinha)
Azeitonas verdes picadas a gosto (opcional)
Sal e pimenta-do-reino a gosto
Modo de Preparo
- Aqueça uma panela grande e frite o bacon até soltar a gordura e dourar levemente.
- Acrescente a linguiça calabresa em cubos e doure bem, mexendo ocasionalmente para que fiquem crocantes por igual.
- Reduza o fogo e junte a manteiga. Ao derreter, adicione a cebola e o alho, refogando até a cebola ficar transparente e o alho liberar aroma.
- Quebre os ovos na panela e mexa vigorosamente, fazendo ovos mexidos incorporados ao refogado.
- Adicione a cenoura ralada e as azeitonas, se desejar, misturando bem.
- Com fogo baixo, vá acrescentando a farinha de mandioca aos poucos, mexendo constantemente para que fique úmida e soltinha.
- Prove, ajuste o sal e a pimenta com cuidado devido à gordura do bacon e da linguiça.
- Desligue o fogo, acrescente o cheiro-verde e, se quiser, finalize com um pouco mais de manteiga ou água morna para uma textura mais úmida.
Dica da Chef
- Adicione ingredientes opcionais conforme preferência para personalizar a farofa.
- Mexa sempre em fogo baixo para evitar que a farinha resseque.
- Use farinha biju para garantir uma textura mais delicada e sabor autêntico.
Common mistakes that make the farofa dry and how to avoid them
If your moist farofa for barbecue is turning out dry, see what might be happening and how to fix it:
- Adding too much flour at once: This causes the flour to absorb all the fat quickly, without time to incorporate the other flavors and liquids. The ideal is to add it gradually, stirring constantly.
- Lack of adequate fat: Butter, bacon, and sausage are not only to add flavor but also to ensure the farofa’s moisture. Using too little fat leaves the farofa dry.
- Too high heat: Intense heat causes the flour to dry out quickly before fully absorbing the fat and seasonings. Always keep the heat low and stir gently.
- Rushing when stirring: Moist farofa requires patience. Stir slowly and give time for the flour to absorb the mixture and reach the ideal texture.
What is the best flour for moist farofa? Tips for choosing
Choosing the flour is essential for the success of moist farofa for barbecue. Not all flour offers the same texture and flavor:
- Bijú cassava flour (granulated): This is the ideal choice. Its larger grains absorb the butter and seasonings just right, leaving the farofa moist without becoming soggy.
- Fine toasted cassava flour: Can be used but requires additional care. It absorbs quickly and can dry out before fully gaining the flavor.
- Cornmeal: For those looking for innovation, it brings a slight sweet flavor, but it is not traditional for barbecue.
Therefore, whenever you want the classic moist farofa, prefer bijú flour to impress at the barbecue.
You might also be interested in: Tuscan sausage farofa: Simple and delicious recipe
Conclusion: Moist farofa for barbecue to win over guests
With this simple and practical moist farofa for barbecue recipe, you no longer risk serving a dry and bland farofa. By using quality ingredients and respecting preparation times and order, your farofa will become a sensation alongside the grilled meats.
Next time someone asks if there will be farofa at the barbecue, answer confidently: we will have the best moist farofa everyone will want seconds of!
Enjoy your meal and see you at the next recipe!
