Perfect Spoon Brigadeiro: Easy and Creamy Recipe
How to Make the Perfect Spoon Brigadeiro
O spoon brigadeiro is one of Brazil’s most beloved desserts, ideal for those who want a creamy, practical, and delicious sweet treat for everyday consumption, without the need for parties or big preparations. In this complete recipe, you will learn step-by-step how to prepare a soft brigadeiro with a strong flavor, velvety texture, and that melts in your mouth.
Spoon brigadeiro has a simple and practical origin, perfect for satisfying that sweet craving without the hassle of rolling or using molds. Ideal for serving in individual jars, filling cakes, or simply enjoying with a spoon, it brings a direct connection to childhood and affectionate moments in the kitchen.
Tips and Ingredients for the Best Spoon Brigadeiro
To ensure a creamy and perfectly textured brigadeiro, the secret lies in choosing the right ingredients and careful preparation. Traditionally, we use condensed milk, good quality cocoa powder, and butter, but the recipe allows variations to make your brigadeiro healthier or tastier, such as lactose-free condensed milk, pure cocoa powder, and even honey to sweeten.
See the basic ingredients:
- 1 and ½ cups (395 g) of condensed milk, with or without lactose;
- ¼ cup (30 g) of cocoa powder;
- 25 g of butter (can be replaced with margarine or coconut oil for vegan versions).
If you want to add a special touch, try including:
- 1 tablespoon of honey at the end of the preparation;
- 100 g of chopped semi-sweet chocolate, for a more intense flavor.
Step-by-Step to Prepare Soft Brigadeiro on the Stove
Making spoon brigadeiro is simple, but requires attention to the consistency of the mixture to achieve the perfect creaminess:
- In a medium thick-bottomed pan, mix the condensed milk and cocoa powder.
- Bring to medium heat and stir constantly to prevent sticking or burning.
- After about 12 minutes, you will see larger bubbles forming, the mixture darkens, and gains a shiny gloss.
- The bubbles will increase and bubble quickly; when they start to diminish and the brigadeiro pulls away from the bottom of the pan when tilted, it is ready.
- Remove from heat and stir in the butter until fully incorporated.
- Transfer to a bowl and let it cool for about 1 hour before serving.
This brigadeiro can be eaten warm, great for cold and rainy days, or cold, perfect for summer as a refreshing dessert.
Microwave Version: Quick and Practical
To speed up, you can prepare the brigadeiro in the microwave:
- In a tall microwave-safe dish (to avoid overflowing), mix the condensed milk and cocoa powder.
- Cook on high power for 6 minutes, stirring at 2 and 4 minutes so the brigadeiro cooks evenly.
- At the end, mix in the butter until incorporated and let cool slightly before serving.
Why Choose Spoon Brigadeiro in Your Kitchen?
Besides being a classic recipe, spoon brigadeiro is versatile and encourages experimentation. It’s a dessert that pleases all ages, also bringing comfort and a taste of nostalgia to the palate.
Another advantage is the ease of adapting the recipe to specific diets, such as vegan, lactose-free, and gluten-free versions, without losing the creamy texture and characteristic flavor.
At home, I usually make a double batch – it yields more and keeps the practicality. I serve it in individual pots, inviting everyone to enjoy their own brigadeiros. It also works perfectly as a filling for cakes and pies, adding flavor and an artisanal touch to your dishes.
Besides spoon brigadeiro, don’t miss trying other traditional sweets to enrich your celebrations and everyday life, such as:
Conclusion
Now that you know how to make creamy and irresistible spoon brigadeiro, there are no more excuses not to enjoy this Brazilian classic in the comfort of your home. Whether for a quick snack, special dessert, or cake filling, this recipe brings flavor, practicality, and coziness in every spoonful.
Remember to respect the correct consistency during preparation and use quality ingredients to ensure the best result. Enjoy this simple delight that wins hearts!
