You know those days when all you want is a practical, tasty meal that doesn’t take hours to prepare? Pressure cooker chicken is the perfect solution for those moments!
Easy to make and with that homemade touch, this dish is perfect for those who don’t have much time but still want to enjoy something delicious.
The best part? It’s ready in no time! But, after all, how long does chicken take to cook in the pressure cooker? And how can you ensure it stays juicy and well-seasoned? I’ll teach you step by step so you never miss the perfect cooking point and prepare an irresistible meal. Shall we?
How Long Does Chicken Take in the Pressure Cooker?
The cooking time can vary depending on the size of the chicken pieces and whether they are bone-in or boneless.
Generally, the ideal time is between 20 to 25 minutes after the pressure cooker reaches pressure. This time is enough to ensure the chicken is well cooked and super tender, melting in your mouth.
- Chicken pieces (thigh, drumstick, breast): 15 to 20 minutes.
- Whole chicken: 25 minutes.
- Frozen chicken: Add 5 more minutes to the time to ensure it cooks completely.
Remember: 20 to 25 minutes is the ideal time for most recipes. And when the pressure cooker whistles and you turn off the heat, let the pressure release naturally before opening.
Easy Pressure Cooker Chicken Recipe
Now that you know the right cooking time, how about a super practical pressure cooker chicken recipe? It uses few ingredients and tastes delicious!
Ingredients:
- 1 kg of chicken pieces (thigh, drumstick, breast, or whole chicken);
- 1 large chopped onion;
- 3 crushed garlic cloves;
- 2 tablespoons of oil or olive oil;
- 1 chopped tomato;
- Salt and black pepper to taste;
- Chopped parsley to taste;
- 1 cup of water or chicken broth;
- 1 bay leaf (optional).
Preparation Method:
- Season the chicken: Season the chicken with salt, pepper, and garlic and let it rest for 15 minutes to absorb the flavor well.
- Sauté the seasonings: Heat the oil in the pressure cooker and sauté the onion until golden. Add the garlic and tomato and sauté for a few more minutes.
- Brown the chicken: Place the chicken pieces in the pot and brown on all sides.
- Add the liquid: Add the water or chicken broth, enough to cover the pieces halfway. If desired, add the bay leaf for a special touch.
- Cook under pressure: Close the pressure cooker and when it starts to whistle, cook for 20 to 25 minutes. Turn off the heat and let the pressure release naturally.
- Finish: When opening the pot, the chicken will be tender and full of flavor. Finish with chopped parsley and it’s ready!
Tips for Perfect Pressure Cooker Chicken
- Vary the seasonings: Try adding paprika, curry, cumin, or even red pepper flakes for a special flavor.
- Use chicken or vegetable broth: For even juicier chicken, replace the water with chicken or vegetable broth.
- Debone after cooking: If the chicken has bones, debone it after cooking for a more practical dish.
How to Serve Pressure Cooker Chicken?
Pressure cooker chicken is very versatile. It can be served with white rice, potato salad, or sautéed vegetables for a light meal. For something more complete, mashed potatoes or crunchy farofa are great options.
You can also shred the chicken and use it in recipes like pies, pot pies, sandwiches, or salads.
Conclusion
Now that you know the exact time to cook chicken in the pressure cooker and have a practical recipe, you’re ready to make a delicious meal in just a few minutes! With only 25 minutes of cooking, good seasoning, and these tips, you’ll have an irresistible dish for the family.
Enjoy and see you next time!
