Pressure Cooker Rib Steak: Quick and Tasty Recipe

Pressure Cooker Ribeye Steak: Practical and Tasty Recipe

Ever imagined tasting a tender meat, made with grandma’s care, ready in no time? Pressure cooker ribeye steak is that magical recipe that delivers juiciness and flavor quickly. Ideal for a quick lunch, but with a homemade touch, this recipe is simple, delicious, and keeps the kitchen free from greasy smells!

Ingredients for Pressure Cooker Ribeye Steak

To prepare this irresistible dish, you will need the following ingredients:

• 1.2 kg boneless ribeye steak, cut into medium pieces
• 2 tablespoons olive oil or vegetable oil
• 1 large onion sliced
• 4 cloves of garlic, crushed
• 1 ripe tomato, chopped
• ½ red bell pepper in strips (optional)
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and black pepper to taste
• 2 bay leaves
• ½ cup (tea) water
• Chopped fresh parsley to finish

Preparation Method for Pressure Cooker Ribeye Steak

Let’s go step by step to ensure a juicy and flavorful ribeye steak:

• Heat the oil in the pressure cooker and add the meat pieces gradually, without crowding. Brown well on one side and then turn to brown the other side.
• Remove the meat and set aside. In the same pot, sauté the onion, garlic, and tomato until golden and a flavorful base forms. If using, add the bell pepper now.
• Return the meat to the pot, add cumin, paprika, bay leaves, salt, and pepper. Stir to incorporate the seasonings.
• Add the water, cover the pot, wait for it to build pressure, and cook for 35 to 40 minutes on medium heat, depending on desired tenderness.
• When the pressure releases naturally, carefully open the pot, mix everything, and finish with chopped fresh parsley.

Tips for Perfect Timing and Vegetables in the Recipe

The perfect doneness of pressure cooker ribeye steak depends on your taste and the meat quality. At 35 minutes, it will be tender. At 40 minutes, almost falling apart. Powerful stoves may require less time, while fibrous cuts may need more. Always wait for the pressure to release naturally to ensure perfect texture.

If the broth is too thin, let the sauce boil uncovered for about 10 minutes to thicken and intensify the flavor.

Want to add potatoes or vegetables? Great idea! They make the dish a complete and practical meal. The rule is clear:

• Add firmer potatoes and vegetables (thick sliced carrots, parsnips, kabocha squash) only in the last 10 to 15 minutes of cooking to avoid them falling apart.
• Avoid delicate vegetables, like zucchini and chayote, as they cook too quickly under pressure. Prefer to cook them separately and add at the end.
• For a special touch, add rosemary or thyme along with the vegetables.

Conclusion

Pressure cooker ribeye steak is one of those recipes that wins over with flavor, texture, and convenience. Easy to prepare, with simple and versatile ingredients, it allows for various combinations, whether with vegetables, rice, polenta, or sides of your choice.

Because of its juiciness and homemade flavor, it will surely become a favorite in your recipe book. Try following these tips and adapt to your palate. Enjoy this comforting food and see you next time!

Interested in rib recipes? Also check out: Beef Rib in the Airfryer: How Long to Cook? How to Do It?