Ribeye Steak in the Skillet: Quick and Tasty Recipe
Ribeye steak in the skillet: step by step preparation
Have you ever felt that hunger that doesn’t wait? When the craving for a flavorful meat hits, but without complication? Preparing ribeye steak in the skillet is the perfect solution for moments like that. Quick, practical, and with a surprising result: a golden crust, tender meat inside, and unforgettable flavor, similar to that Sunday barbecue – all done just on the stove.
Essential ingredients for the ribeye steak in the skillet recipe
To ensure the distinctive flavor of this juicy cut, follow the list below:
- 500 g of ribeye steak cut into thick steaks
- 1 tablespoon of butter
- 1 tablespoon of extra virgin olive oil
- 2 to 3 cloves of garlic, chopped or crushed
- Coarse salt to taste
- Freshly ground black pepper
- Sprigs of fresh rosemary (optional)
- 1 tablespoon of Worcestershire sauce (optional)
How to make ribeye steak in the skillet: detailed step by step
For a golden and juicy meat, check the procedure:
- Initial rest: Remove the steak from the fridge and let it sit at room temperature for about 30 minutes. This ensures even cooking and optimal absorption of seasonings.
- Seasoning the meat: Season with coarse salt and freshly ground black pepper. For an extra touch, add Worcestershire sauce and let it act while heating the skillet.
- Preparing the skillet: Use a thick-bottomed or cast iron skillet, heat it over high heat until it starts to release a slight smoke, indicating the ideal temperature.
- Searing the meat: Add olive oil and butter to the skillet; this combination protects the butter from excessive heat and intensifies flavor. Place the steaks and avoid moving them for about 3 minutes to form a golden crust.
- Turning the steaks: After browning, flip the steaks and repeat the process. If the steaks are thick, also sear the edges to keep the juices inside.
- Aromatic finishing: In the final minutes, add crushed garlic and rosemary sprigs to the butter, basting the steaks with this mixture to enhance aroma for 1-2 minutes.
- Resting time: Remove the steaks from the skillet and let rest for 5 minutes. This step is essential so the juices redistribute, making the meat more tender and juicy.
Discover the ideal doneness for ribeye steak
The doneness is a personal choice, but ribeye steak shines especially when served medium or medium rare, as the marbled fat melts and boosts juiciness.
- Rare: about 2 minutes per side, with a deep red center.
- Medium: 3 to 4 minutes per side, with a pink and juicy interior.
- Well done: more than 5 minutes per side, reserved for those who prefer less juicy meat.
A practical tip to check doneness: press the center of the steak with your finger. If it’s soft, it’s still raw; firm like the base of your thumb indicates the right point; if it’s hard, it’s overcooked.
Marinating ribeye steak: is it necessary?
Marinating is not mandatory, as the ribeye steak in the skillet already has a natural bold flavor due to the characteristic fat of the cut. However, to enrich the flavor, a simple marinade can be a great idea.
Check out a quick and tasty marinade:
- 2 tablespoons of soy sauce
- 1 tablespoon of red wine or balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 clove of garlic, grated
Let the steaks marinate for up to 30 minutes to enhance flavor and aid caramelization. Remember to reduce the salt amount in the recipe if using soy sauce to avoid excessive saltiness.
Final tips for a perfect ribeye steak in the skillet
To ensure the best result, invest in a quality skillet and buy a fresh, well-marbled cut. A quick sear at high temperature helps form the ideal crust, while resting after cooking preserves juiciness.
Want to learn more about meat cuts and cooking techniques? Also explore other content such as Ribeye steak on the grill: tips and tricks e How to choose beef for quick recipes.
Conclusion
Preparing a delicious ribeye steak in the skillet is simpler than it seems. With the right ingredients and basic care, you turn a practical recipe into a juicy and flavorful dish, no oven or grill needed.
So, next time you want an irresistible meat, grab your skillet, choose a good ribeye steak, and follow these steps. Without a doubt, you’ll win over the whole family and friends!
Enjoy your meal and see you in the next recipe!
