Varied Savory Cakes: A Versatile Batter with Four Delicious Fillings
If you are looking for a practical and tasty recipe for a snack or a casual gathering, savory cakes are an excellent option. With a simple basic batter and different fillings, it is possible to create various combinations that please all palates. Also called blender pies, these recipes are traditional and bring a homemade and cozy touch to any occasion.
How to Prepare Savory Cakes with Basic Batter and Varied Fillings
The base of this recipe is a versatile batter that can be combined with endless filling options. The original recipe has been popular for years, even featured in the book Cooking for Friends (2005). And, even with small adaptations over time, the secret remains: a simple batter and creative, tasty fillings.
Inspired by the famous French savory cakes commonly found in bakeries in France, the fillings bring sophisticated flavors that perfectly suit relaxed moments, whether a picnic or a snack among friends. From visits to Parisian bakeries to the Brazilian kitchen, this recipe combines tradition and innovation to deliver surprising savory cakes.
Basic Batter for Your Savory Cakes
To make the basic batter, just mix the following ingredients in a bowl until you get a homogeneous batter:
- Wheat flour
- Baking powder
- Sal
- Eggs
- Milk
- Oil
This mixture is the base for every flavor of savory cake you want to prepare – just divide the batter for each type of filling.
Four Filling Options for Irresistible Savory Cakes
Check out four delicious suggestions that perfectly complement the basic batter and turn simple savory cakes into special dishes:
- Savory pear, blue cheese, and walnut cake: Chopped pear sautéed in butter and lemon, combined with walnuts, honey, black pepper, and blue cheese for a sophisticated and sweet flavor.
- Savory mushroom, spinach, and parmesan cake: Mushrooms sautéed with garlic and spinach, seasoned with salt and pepper, bring a healthy and flavorful touch to the cake.
- Savory ham, cheese, and olive cake: A practical option with no need for pre-cooking, with ham, assorted cheeses, olives, and parsley for a tasty and classic filling.
- Smoked salmon savory cake: A fresh and light filling with strips of smoked salmon, dill, chives, and lemon, perfect to diversify your menu.
Preparation Method and Tips for Baking Savory Cakes
After preparing the batter and incorporating the chosen filling, pour into butter-greased and floured pans. Bake in a preheated oven at 180ºC for approximately 45 minutes, until the cake is golden, firm, and risen. Remove, let rest for a few minutes, unmold, and serve in generous slices. Savory cakes pair very well with fresh salads, making the snack or meal light and nutritious.
Conclusion: Flavors and Versatility in Savory Cakes
With a simple base and creative fillings, savory cakes they are an excellent choice for any occasion. Whether for an afternoon snack, picnic, or gathering with friends, you can explore countless combinations using cheeses, cold cuts, vegetables, seafood, and much more. The versatility of the batter combined with varied fillings guarantees convenience and variety in your kitchen.
Try these recipes and discover the pleasure of preparing delicious, homemade, and easy savory cakes. For more tips and recipes, explore our website and discover a world of flavors!
