Meats

Seasoning for Roast Meat: The Perfect Flavor for Your Barbecue

Avalie aqui!

Discover how to make a Roast Meat Seasoning that enhances the natural flavors of the meat, leaving it juicy and irresistible. With few ingredients and lots of flavor, this recipe is essential for your next barbecue or roast.


Why Make This Recipe?

  • Easy to prepare and uses simple ingredients you already have at home.
  • Ideal for different cuts of meat, from barbecue to oven roast.

Main Ingredients

  • Fresh garlic, aromatic herbs, and olive oil create a balanced and flavorful seasoning.

How to Prepare (Step by Step)

Tempero para Carne Assada

Recipe by Laura MendonçaCourse: TemperoCuisine: Brasileira
Porções

1kg

carnes
Tempo de Preparação

10

minutes
Tempo de Cozimentominutes
Calorias

50

kcal

Um tempero perfeito para deixar suas carnes assadas ainda mais saborosas.

Ingredientes

  • 4 dentes de alho amassados

  • 1 colher (sopa) de sal grosso

  • 1 colher (chá) de páprica defumada

  • 1 colher (chá) de alecrim seco ou fresco

  • Suco de 1 limão

  • 1/3 de xícara de azeite de oliva

  • 1 colher (sopa) de vinagre balsâmico (opcional)

  • Pimenta-do-reino a gosto

Modo de Preparo

  • Misture todos os ingredientes em uma tigela até formar uma pasta homogênea.
  • Passe o tempero por toda a carne, massageando bem para que penetre nos cortes.
  • Deixe a carne marinando na geladeira por pelo menos 2 horas antes de assar.
  • Asse ou grelhe a carne conforme sua preferência.

Dica da Chef

    Experimente adicionar uma pitada de cominho ou ervas frescas para personalizar o sabor do tempero.

Tips to Make the Recipe Even Better

  • Add orange juice or red wine to marinate and bring more depth to the flavor.
  • Use smoked paprika or fresh rosemary for a special touch.

Perfect Side Dishes

This seasoning is perfect for meats served with white rice, potato salad, or crispy farofa.


Curiosities About the Dish

Did you know that using marinades not only adds flavor but also helps tenderize meat cuts, making them even more delicious?


Frequently Asked Questions (FAQ)

  • “How long should I marinate the meat?”
    For small cuts, 2 hours is sufficient. For larger pieces, it is recommended to leave for 6 to 12 hours.
  • “Does this seasoning work for chicken and fish?”
    Yes, just adjust the amount of garlic and herbs to suit the type of meat.

Conclusion

Make this Roast Meat Seasoning and turn any meal into a special event. Try it and share in the comments how your dish turned out!

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