Simple Butter Farofa Recipe
Who doesn’t like a tasty farofa? The simple butter farofa is a classic side dish that wins over any palate. Easy to prepare, economical, and with few ingredients, this recipe is ideal for everyday meals and perfect to accompany a barbecue with friends.
Learn how to make this delicious dish that, besides being practical, delivers an intense flavor that will please everyone around you.
How to prepare simple butter farofa: ingredients and preparation method
Simple Butter Farofa
4
porções10
minutes10
minutes20
minutos180
kcalReceita fácil e rápida de farofa de manteiga, um acompanhamento perfeito para carnes e churrasco.
Ingredientes
- Ingredientes
Manteiga com sal
Farinha de mandioca torrada
Cebola pequena, picada
Sal
Pimenta-do-reino
Cheiro-verde picado
Modo de Preparo
- Aqueça uma frigideira grande em fogo médio e derreta a manteiga até começar a formar bolhas.
- Adicione a cebola picadinha e refogue mexendo sempre até dourar de maneira uniforme.
- Acrescente a farinha de mandioca aos poucos, mexendo com cuidado para que a manteiga envolva toda a farinha.
- Tempere com sal e pimenta-do-reino a gosto, continue mexendo até a farofa ficar douradinha.
- Desligue o fogo, salpique o cheiro-verde e misture delicadamente antes de servir.
Dica da Chef
- Utilize manteiga de qualidade para um sabor mais marcante.
- Você pode incrementar com bacon ou ovos, se desejar.
Tips for choosing the best butter for farofa
Although many people don’t pay much attention, butter is the key ingredient in this homemade butter farofa. Choosing quality butter makes all the difference in the final flavor and texture of the dish.
Prefer butters with good fat content and already salted, as this detail enhances the flavor and makes the farofa creamier. Avoid highly processed products with preservatives, as they may compromise the quality of the flavor.
Butter farofa with clarified butter (ghee): is it worth it?
Yes, using ghee is a great alternative for those who want to innovate or have dietary restrictions, as it is purified butter, free of lactose and milk solids. Moreover, it withstands heat better without burning easily, ensuring an even tastier farofa with the classic buttery touch.
Just replace regular butter with clarified butter in the same preparation method to enjoy all these benefits.
Preparing simple butter farofa in the Airfryer
Looking for convenience? The Airfryer is an excellent option to prepare your farofa with less mess and ease.
- Mix the ingredients normally in a bowl.
- Preheat the Airfryer to 180 °C.
- Place the mixture in the basket and stir every 4 minutes for even cooking.
- After 8 to 10 minutes, your farofa will be golden, crunchy, and ready to serve.
The result is a slightly drier farofa, ideal for those who like to accompany juicier meats.
Which meats does butter farofa pair best with?
Butter farofa is versatile and pairs with various types of meat, becoming a classic side dish for different occasions. Here are some suggestions:
- Barbecue: It pairs perfectly with cuts like top sirloin and flank steak.
- Roast chicken: Adds flavor and texture without heaviness.
- Pork: Leg and loin go very well with its mild flavor.
- Grilled fish: Especially those with firm flesh, they balance the dish.
Regardless of the type of meat, this simple farofa elevates the flavor of your meals.
You might also like: Shredded chicken farofa: practical recipe for any occasion
Conclusion
This simple butter farofa recipe shows that simplicity done well is unbeatable. With few ingredients and quick preparation, we have a delicious and versatile side dish that wins hearts.
Don’t hesitate to try, adapt, and repeat this recipe whenever you want a tasty farofa on your table.
Enjoy your meal and see you next time!
