O stewed codfish is that type of dish that never goes out of style. It combines the simplicity of the ingredients with an explosion of flavors, creating a perfect meal for sharing with family.
Whether for a casual lunch or special moments like Christmas dinner, this recipe brings the perfect balance between tradition and practicality.
Want to learn how to make an irresistible stewed codfish with a delicious broth that will win you over? Follow me in this easy step-by-step full of tips!
What Is Stewed Codfish?
O stewed codfish It is a traditional recipe that brings together codfish steaks, fresh vegetables e distinctive seasonings, all cooked in an aromatic, mouthwatering broth.
Typical of Portuguese cuisine, this dish has won the world thanks to its versatility:
- You can adapt it with the ingredients you have at home.
- It is perfect for formal occasions or everyday meals.
Shall we find out how to prepare it?
Ingredients For Stewed Codfish
Here is everything you will need for a recipe that serves 4 people:
- 500 g of desalted codfish steaks;
- 4 medium potatoes sliced into rounds;
- 2 large onions sliced into rings;
- 4 ripe tomatoes chopped;
- 1 red bell pepper sliced into strips;
- 2 cloves of garlic chopped;
- Olive oil (use generously);
- 1 bay leaf;
- Chopped parsley and chives to taste;
- Salt and black pepper to taste;
- Water or fish stock, enough to cover the ingredients.
Tip: Always choose fresh, quality ingredients. They make all the difference in the final flavor.
How To Desalt Codfish Properly
If the codfish is salted, follow these simple steps to desalt it:
- Rinse the codfish under running water to remove excess salt.
- Place it in a container and cover it with cold water, ensuring it is fully submerged.
- Put it in the refrigerator and change the water every 6 hours.
- Thin codfish: up to 24 hours.
- Thick codfish: up to 48 hours.
- After desalting, drain well and use in the recipe.
Extra Tip: Prefer buying already desalted codfish if you want to save time.
Step by Step: How To Prepare Stewed Codfish
1. Prepare the Vegetables
- Cut the potatoes, onions, tomatoes, and bell pepper.
- Chop the garlic into very small pieces to release all its aroma.
2. Sauté the Seasonings
- In a large pan, heat a generous amount of olive oil.
- Sauté the garlic, onion, and bay leaf until lightly golden.
3. Assemble the Layers
- In the pan, start with a layer of potatoes, followed by tomatoes e and bell peppers.
- On top, arrange the codfish steaks.
- Repeat the process until all ingredients are in the pan.
4. Add the Liquid
- Pour water or fish stock until it covers the ingredients.
- Season with salt and black pepper, but moderately.
5. Cook Slowly
- Cover the pan and cook on low heat for 40 minutes.
- Make sure the potatoes are tender before turning off the heat.
6. Finish With Style
- Sprinkle fresh parsley and chives on top before serving.
- Add an extra drizzle of olive oil to enhance the flavors.
Done! Your stewed codfish is irresistible.
What To Serve With Stewed Codfish?
Although the dish is complete, some side dishes can make it even more special:
- White rice: Pairs perfectly with the codfish broth.
- Rustic bread: Ideal for dipping into the broth and enjoying every drop.
- Green salad: Brings freshness and balance to the meal.
Pairing: A light white wine is the perfect choice to complement the flavor of codfish.
Golden Tips For Perfect Stewed Codfish
- Use quality olive oil: It is the star of the dish’s flavor.
- Don’t overdo the salt: Taste the broth before adjusting the seasoning.
- Cook on low heat: This helps integrate the flavors and makes the codfish more tender.
- Choose fresh ingredients: Fresh potatoes, tomatoes, and bell peppers make all the difference.
Conclusion
O stewed codfish It is one of those recipes that combine simple with sophisticated, turning accessible ingredients into a memorable meal.
Perfect for family lunches or special celebrations, this dish brings people together around the table and provides unforgettable moments.
Now it’s your turn! Prepare this recipe with care, share it with those you love, and enjoy the unique flavor of stewed codfish.
Enjoy your meal and see you in the next recipe! 🍽️
Image source: nutricaocomcoracao
