How to Make Tilapia Bites in the Airfryer
If you are looking for a practical, tasty, and crispy recipe to prepare quickly, learning how to make tilapia bites in the airfryer is a great idea. This recipe is ideal for those moments when you want a delicious snack that pleases everyone and still avoids traditional frying with oil. Let’s go step by step so you shine in the kitchen!
Easy Recipe for Tilapia Bites in the Airfryer
Tilapia Bites in the Airfryer
4
porções10
minutes20
minutes30
minutos180
kcalAprenda uma receita fácil e rápida para preparar isca de tilápia crocante e saborosa na airfryer, evitando frituras com óleo.
Ingredientes
- Ingredientes
Filés de tilápia cortados em tiras
Suco de limãofresco
Alho amassado
Páprica doce ou picante
Mostarda (opcional)
Sal a gosto
Pimenta-do-reino a gosto
Farinha de trigo
Fubá ou farinha de milho flocada
Amido de milho
Azeite em spray ou para pincelar
Modo de Preparo
- Em uma tigela, tempere as tiras de tilápia com o suco de limão, alho, páprica, sal, pimenta e mostarda, se desejar. Misture bem, cubra e leve à geladeira por 30 minutos.
- Misture a farinha de trigo, o fubá e o amido de milho em um prato fundo.
- Empane as tiras de tilápia na mistura de farinha, pressionando suavemente para aderir bem.
- Pré-aqueça a airfryer a 200°C por 5 minutos.
- Distribua as iscas no cesto da airfryer sem sobrepor, borrife azeite e asse por 10 minutos.Na metade do tempo, vire as iscas e borrife mais azeite se desejar.Depois, asse por mais 8 a 10 minutos até ficarem crocantes.
- Sirva as iscas de tilápia com limão, molho tártaro ou maionese temperada.
Dica da Chef
- Para melhores resultados, utilize filés de tilápia descongelados e secos previamente.
- Você pode ajustar a páprica para um sabor mais suave ou picante conforme preferir.
- Evite amontoar as iscas na airfryer para garantir crocância uniforme.
Tips for Thawing Frozen Tilapia and Ensuring Crispiness
Many keep frozen tilapia fillets, and the question of using frozen fish in the airfryer is common. It is possible to prepare delicious bites starting from frozen tilapia, but the secret lies in proper thawing to prevent the fish from becoming soggy and losing crispiness.
- Long thawing: Remove the fillets from the freezer and leave them in the refrigerator for about 10 to 12 hours.
- Quick thawing: Keep the fillets wrapped in a bowl with cold water, changing the water every 30 minutes. They will be ready in up to 2 hours.
- Drying: After thawing, use paper towels to thoroughly dry the fillets before seasoning.
By following these steps, your tilapia bites will be crispy and tasty even when using frozen fish.
Side Dish Ideas for Tilapia Bites
Want to know what pairs well with your airfryer tilapia bites? Here are some delicious suggestions to make your snack even more irresistible:
- Tartar sauce: refreshing and classic, it pairs perfectly with fish.
- Homemade mayonnaise with garlic and herbs: simple and flavorful, it elevates the dish.
- Vinaigrette: light and refreshing for a special touch.
- Crunchy farofa: a traditional Brazilian side dish that pleases many.
- Cold beverages: cold beer or natural juices are great choices to accompany.
Also, serving a complete plate with rice, beans, and salad makes the meal balanced and delicious.
Conclusion
Learning how to make tilapia bites in the airfryer is a practical and tasty solution for those who want a crispy snack, quick and with less fat. This recipe yields a result that resembles that bar snack but made at home with a healthier touch.
Don’t hesitate and try it right now. Follow the preparation, seasoning, and thawing tips to ensure perfect cooking. Enjoy this delicious dish with your friends and family!
Enjoy your meal and see you next time!
