Ultra Creamy Chocolate Brownie: Irresistible Recipe
Ultra Creamy Chocolate Brownie: Irresistible Recipe
O ultra creamy chocolate brownie is perfect for those who appreciate an intense flavor and a soft texture that melts in your mouth. With a striking aroma and unique creaminess, this recipe brings an ideal combination of brownie and pudding, resulting in an irresistible dessert that wins over any palate.
Ingredients and Preparation Method for the Brownie
This recipe combines simple ingredients, but with the perfect balance to enhance the chocolate flavor. Check out the essential ingredients:
- 200 g melted and warm butter
- 1 cup of granulated sugar (150 g)
- 1 cup of brown sugar (200 g)
- 1 teaspoon of salt
- 4 eggs
- 1 tablespoon of natural vanilla extract
- 1 cup of all-purpose flour (120 g)
- 1 cup of cocoa powder (120 g)
- 200 g of semi-sweet chocolate chopped into approximately 1 cm pieces
- Butter and flour for greasing the pan
The secret lies in the combination of flour and cocoa powder, which provide structure and an intense flavor, balanced by the sweetness of the two types of sugar and the richness of the semi-sweet chocolate pieces that melt slightly inside the batter in the oven.
Step-by-Step to Bake a Perfect Creamy Brownie
To ensure the characteristic texture of a creamy brownie with melted chocolate chunks, follow this step-by-step guide:
- Preheat the oven to 180ºC (medium temperature) and grease a medium baking pan (20×30 cm) with butter and flour or line it with non-stick parchment paper.
- In a bowl, mix the all-purpose flour with the cocoa powder and set aside.
- In another bowl, beat the warm melted butter, sugars, salt, eggs, and vanilla until you get a smooth and homogeneous cream.
- Gradually incorporate the flour and cocoa mixture, stirring until you form a creamy and uniform batter.
- Add the semi-sweet chocolate pieces and gently mix.
- Pour the batter into the pan and bake for about 25 minutes.
To check if the brownie is ready, insert a toothpick in the center: it should come out with some moist crumbs, ensuring creaminess. Avoid baking beyond this time to prevent drying out.
Tips to Serve and Store your Ultra Creamy Brownie
After taking it out of the oven, it’s essential to let the ultra creamy brownie cool for at least 30 minutes. This resting helps the batter firm up to the perfect consistency for cutting and enhances the flavor even more.
Serve it on its own to enjoy its unique creaminess or accompanied by artisanal vanilla ice cream or creamy banana ice cream, which pair wonderfully.
Additionally, the brownie can be kept outside the fridge for up to 2 days and frozen for up to 1 month. To serve warm, just heat for a few minutes in the oven.
Variety of Brownies for Every Taste
On the website, you’ll find two other amazing brownie recipes to vary your desserts:
- Simple and delicious brownie: with melted semi-sweet chocolate in the batter, a classic recipe that has pleased for decades.
- Brownie with lots of chocolate: an intense combination of melted, chopped, and powdered chocolate that results in an explosion of flavor.
- Chocolate brownie with raspberry: a refreshing and elegant option that adds a delicate fruit to the traditional brownie.
Conclusion
This ultra creamy chocolate brownie is ideal for those seeking an easy dessert, quick to prepare and that delivers a differentiated flavor and texture experience. The balanced mix of ingredients, care in preparation, and exact baking time make all the difference for perfect creaminess. Try it and surprise your family and friends with this delight!
Want to discover more incredible recipes like this? Check out other delights on our blog and stay up to date with the latest news.
