Green Corn Fritters: Simple and Delicious Recipe for Everyday
O green corn fritters is one of those preparations that charm with its homemade flavor and unique texture. Crispy on the outside and soft on the inside, this snack is perfect both as a side dish for everyday meals and as a tasty vegetarian snack.
With basic ingredients, quick preparation time, and an irresistible flavor that reminds you of lovingly made food, this recipe is ideal for those seeking practicality without sacrificing homemade and healthy taste.
Necessary Ingredients for Green Corn Fritters
To make the fritters, the ingredient list is simple and accessible, including:
- 25 g of butter
- 1 small chopped onion (approx. 120 g)
- 1½ cups canned or frozen green corn drained (about 255 g, equivalent to kernels from 2 large ears)
- 2 tablespoons chopped parsley and chives (or cilantro for a variation)
- 2 eggs
- 2 tablespoons of milk (30 ml)
- ½ cup wheat flour (60 g)
- Salt to taste
- 900 ml vegetable oil for frying
The main ingredient, the green corn, can be used in different ways:
- Canned corn: Convenient and quick, just drain the liquid and use directly;
- Frozen corn: Already pre-cooked by the blanching process, ensuring softness and reduced cooking time;
- Fresh green corn: Provides the most intense and natural flavor, but increases the cooking time on the stove.
For those who want to use fresh corn, a medium ear typically has about 120 to 150 g of kernels, which is about 2/3 of a measuring cup. To make it easier, use 1½ measuring cups for the preparation, even if weight varies depending on the corn’s moisture and maturity.
Step-by-Step Preparation of the Corn Fritters
Preparing these fritters is simple, quick, and the final texture depends on the type of corn used. See the step-by-step below:
- In a medium pan, heat the butter and sauté the chopped onion with a pinch of salt until lightly browned.
- Add the green corn to the sauté and heat for a few minutes until well warmed. If using fresh corn, add about ½ cup of water and cook for 5 to 10 minutes until the corn changes color and becomes tender.
- Add the fresh herbs (parsley, chives, or cilantro) and adjust the salt. Remove from heat.
- Pour half of the mixture into a bowl and blend the other half in a blender or food processor until a thick cream forms (it doesn’t need to be completely smooth).
- Combine the cream with the rest of the mixture in the bowl, add the eggs, milk, and flour, and stir well to incorporate.
- Heat the vegetable oil in a deep skillet for deep frying.
- Using a tablespoon, form portions of the dough and fry until evenly golden, first on one side and then the other, until fritters have a thin crust and soft interior.
- Remove the fritters with a slotted spoon, place them on paper towels to drain excess oil, and let dry for a few minutes.
If the dough is too soft, add a little more flour to bind; if too firm, adjust with a bit more milk to maintain the ideal dough texture.
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These fritters are delicious served hot, especially accompanied by a chili sauce or homemade ketchup, a combination that pleases both children and adults. They are an excellent option for a quick snack, appetizers at informal gatherings, or even to accompany traditional dishes with rice, beans, and salad.
Tips to Enhance and Vary the Recipe
Some suggestions to enrich your green corn fritters:
- Add chopped garlic, bell pepper, or well-sautéed tomato for a more intense flavor;
- Use different fresh herbs of your choice to give the dish a new look;
- For a special touch, try using gluten-free flour for gluten-free versions;
- To make preparation easier, you can prepare the sauté and base of the dough in advance and store in the refrigerator for up to 2 days, adding eggs, milk, and flour only before frying;
- Do not try to bake the fritters as the characteristic fried texture is not achieved, compromising the final result.
Conclusion: Green Corn Fritters for Every Occasion
Simple, quick, and made with accessible ingredients, green corn fritters are a versatile and flavorful recipe that pleases everyone. Whether to accompany a homemade meal or for a casual snack time, this recipe is an excellent choice.
With careful selection of corn and seasonings, you guarantee a crispy, tasty snack that brings the comfort of homemade kitchen preparations. Enjoy this recipe to innovate your menu and delight your family and friends!
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