How to make herb salt: an aromatic and practical recipe
O herb salt is an amazing homemade seasoning that will transform the flavor of your salads, meats, and fish. I recently discovered this aromatic blend that is easy to prepare and perfect for those who like to add a special touch to everyday recipes.
It’s no secret, just mix coarse salt with fresh herbs and blend in a blender or food processor. You can use various herbs such as rosemary, basil, thyme, oregano, and parsley, creating aromatic combinations for every taste.
Step-by-step guide to prepare herb salt at home
Before starting, wash the herb leaves well to ensure a fresh flavor. Then, simply combine the coarse salt and chosen herbs and process until you reach the desired texture. If you prefer, leave some larger pieces for a more rustic seasoning.
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Important: depending on your appliance’s power, take breaks during processing to avoid overheating. This prolongs the lifespan of your blender or processor and keeps the salt’s flavor intact.
Use the herb salt to season roasted potatoes, grilled meats, fish, and even to enhance your sauces and salads. It’s a versatile seasoning that perfumes the kitchen and adds a special touch to any dish.
Homemade Herb Salt
8
porções10
minutes10
minutos5
kcalAprenda a preparar um sal de ervas aromático e versátil para realçar o sabor das suas receitas.
Ingredientes
- Ingredientes
1 xícara de chá de sal grosso
2 colheres de sopa de folhas de alecrim frescas
2 colheres de sopa de folhas de manjericão frescas
Modo de Preparo
- Passo 1: Lave bem as folhas de alecrim e manjericão e seque-as com cuidado para evitar umidade.
- Passo 2: Coloque o sal grosso e as ervas no liquidificador ou processador.
- Passo 3: Bata até obter a textura desejada: para um sal mais grosso, bata pouco; para mais fino, bata por mais tempo, mas com pausas para evitar o superaquecimento.
- Passo 4: Armazene em pote hermético em local seco. Use para temperar carnes, peixes, saladas e mais.
Dica da Chef
- Use ervas frescas para obter melhor aroma e sabor.
- Varie as ervas conforme sua preferência, como orégano, tomilho e salsinha.
- O sal de ervas dura por até 2 meses em pote fechado e armazenado corretamente.
Conclusion: enjoy the unique flavor of herb salt
O homemade herb salt is the perfect solution for those who want to add flavor and aroma to recipes without hassle. Easy to prepare and versatile, it’s a seasoning that will make your kitchen even more special. Take the opportunity to test different herb combinations and discover your favorite mix.
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