Easy Apple Pie: Practical and Delicious Recipe

Easy Apple Pie: Practical and Delicious Recipe

Discover how to make an easy apple pie that wins over with flavor and simplicity. Ideal for an afternoon snack or a delicate dessert, this pie is perfect for those who want a practical recipe with accessible ingredients and a delicious result. We’ll guide you step by step so your pie turns out soft, moist, and full of flavor.

Ingredients and Preparation for Apple Pie

Before starting, gather the ingredients and prepare your workspace to facilitate the process. With a few steps and some simple tips, you’ll have an irresistible homemade pie.

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Ingredients:

• 3 medium eggs
• 1 pinch of salt
• 1 cup of sugar (approx. 180 g)
• 1 and 1/2 cups of all-purpose flour (approx. 190 g)
• 1 tablespoon of butter (30 g)
• 1/2 cup of milk (125 ml)
• 1 tablespoon of baking powder
• 2 medium apples
• 1 tablespoon of sugar for decoration
• Ground cinnamon to taste for finishing
• Butter and flour for greasing the pan

Steps to prepare the dough and assemble the pie

Preparing the apple pie dough is simple and quick, ensuring the perfect texture and balanced flavor. Follow the instructions below:

• Preheat the oven to 180ºC (356ºF) for about 15 minutes. Grease the pan with butter and sprinkle flour to prevent the pie from sticking.
• Peel one apple, remove the seeds, and cut into small cubes to add to the dough. The other apple should be sliced thinly to decorate the top of the pie. Tip: To prevent browning, drizzle the sliced apples with a bit of lemon juice.
• In a bowl, break the eggs one by one to ensure freshness and pour them into the mixer. Add the pinch of salt and sugar. Beat until a light and fluffy cream forms, about 3 minutes.
• Sift the flour and incorporate it into the mixture along with the melted butter and milk. Beat at low speed just until the ingredients are combined, avoiding overbeating to keep the dough tender.
• Add the apple cubes and baking powder. Gently fold with a spatula to integrate without losing the dough’s volume.
• Pour the dough into the greased pan. Cover the surface with the apple slices, overlapping them for a beautiful and uniform decoration.
• Sprinkle a mixture of sugar and ground cinnamon over the pie to create a flavorful and aromatic crust.
• Place in the preheated oven and bake for about 30 minutes, until the pie is golden and firm to the touch. Perform the toothpick test to ensure it is cooked inside.

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Tips for a Perfect Apple Pie

To enhance the flavor and improve the texture of your apple pie, consider these suggestions:

• Use firm apples: varieties like Gala, Fuji, or Green ensure sturdy slices and distinctive flavor.
• Do not overmix the dough: avoid excessive beating after adding the flour to maintain the pie’s lightness.
• Customize the recipe: extra ingredients like raisins, nuts, or spices (clove, ginger) add unique aromas.
• Decoration: make good use of ground cinnamon combined with sugar to form a tasty crust and attractive appearance.

This recipe is ideal for those looking for a homemade dessert to serve on various occasions, from an afternoon coffee to a gathering with family and friends.

Want to learn more delicious recipes? Check out our related articles:

• Apple cake with cinnamon recipe
• How to make homemade apple compote
• Easy desserts to prepare at home

Conclusion

This easy apple pie is a practical and delicious option for those who want a homemade dessert without complications. With simple tips and accessible ingredients, you can prepare a soft and aromatic pie that pleases the whole family. Enjoy customizing it with spices or accompaniments like ice cream and savor this explosion of flavors.

Don’t forget that apples are a versatile and healthy fruit, perfect for boosting your sweet and savory recipes with a special touch. Enjoy your meal!