Bruschettas with Pesto and Tomato and Strawberry Salsa
Bruschettas with Pesto and Tomato and Strawberry Salsa: the Perfect Summer Starter
As bruschettas with pesto and tomato and strawberry salsa are a surprising and irresistible combination, ideal for those looking for a light, fresh, and flavorful starter for hot summer days. Easy to prepare, this recipe is excellent for hosting guests in a practical and sophisticated way.
Reasons to Bet on the Tomato and Strawberry Combination
Although the mix of tomato and strawberry might seem unusual at first glance, this union is a true culinary success. The natural acidity of the tomato perfectly complements the subtle sweetness of ripe strawberries. When drizzled with a touch of extra virgin olive oil, the salsa gains a fresh texture and flavor that delights the palate.
This recipe was featured on the showcooking at Cidade do Zero on July 10th, and won many fans. This balanced and refreshing combination left no leftovers, highlighting its appeal among participants.
Pesto Sauce: Varieties that Pair with Tomato and Strawberry Salsa
The pesto used in this dish was made with radish greens, inspired by an exclusive recipe from my book. Besides this option, there are other delicious versions for you to try and vary the flavor of your bruschettas:
- Cilantro pesto
- Avocado and arugula pesto
- Cilantro and hazelnut pesto
- Almond pesto
You can choose the variation that best suits your taste and the ingredients you have available.
Tips for Choosing the Perfect Tomatoes and Strawberries
To ensure the success of the recipe, it is essential to select fresh, high-quality tomatoes and strawberries. I recommend products from Quinta do Arneiro, recognized for delivering fruits with intense and authentic flavor. The strawberries are considered the best in Portugal, ideal for enhancing the salsa’s sweetness and freshness.
If you are up for a different experience, it’s worth visiting the farm and enjoying the restaurant in the countryside.
Recipe for Bruschettas with Pesto and Tomato and Strawberry Salsa
Bruschettas with Pesto and Tomato and Strawberry Salsa
2
pessoas10
minutes5
minutes15
minutos160
kcalAprenda a preparar bruschettas frescas e deliciosas com pesto e uma salsa que combina tomate e morango, a entrada ideal para o verão.
Ingredientes
- Ingredientes
Pão tipo alentejano (ou outro pão de sua preferência)
Molho pesto à escolha (meia receita)
Tomate cherry maduro
Morangos maduros
Cebola pequena
Azeite virgem extra
Sal marinho
Pimenta preta
Modo de Preparo
- Corte o pão em fatias finas e toste-as na torradeira ou no forno até ficarem douradas e crocantes. Reserve. Prepare o molho pesto conforme a sua receita preferida e mantenha reservado.
- Pique a cebola finamente. Corte os tomates cherry e os morangos em cubos pequenos. Em uma tigela, misture os tomates, morangos e cebola. Tempere com azeite, sal e pimenta. Mexa bem e deixe descansar na geladeira por 10 a 15 minutos para intensificar os sabores.
- Espalhe uma camada generosa de pesto em cada fatia de pão tostado. Por cima, distribua de 1 a 2 colheres de sopa da salsa de tomate e morangos. Sirva imediatamente para garantir a textura crocante do pão.
- Guarde a salsa em recipiente hermético por até 3 dias na geladeira para uso em saladas, massas ou outras preparações. O molho pesto pode ser conservado por até 5 dias refrigerado ou congelado para uso posterior.
Dica da Chef
- Prefira ingredientes orgânicos para garantir sabor e saúde.
- Experimente diferentes versões de pesto para variar o sabor das bruschettas.
Conclusion: A Simple, Healthy, and Flavorful Dish
The bruschettas with pesto and tomato and strawberry salsa recipe proves that unexpected combinations can result in amazing dishes. Besides being practical and quick, this starter is vegan, lactose-free, and perfect for those who want to enjoy the best of the season with fresh and natural ingredients.
Don’t forget to share your versions of this recipe on social media and inspire more people to try this delight! Take the opportunity to explore other pesto variations and fresh ingredients on our site to keep innovating in the kitchen.
