Caramel Popsicle with Fleur de Sel: Creamy Recipe
Caramel and Sea Salt Popsicle: Creamy and Irresistible Recipe
If you are a fan of flavors that combine the sweetness of caramel with a special touch of salt, this recipe for caramel and sea salt popsicle is perfect for your summer. Creamy, with a distinct flavor and a slight bitterness characteristic of perfectly made caramel, this popsicle offers a sophisticated and refreshing experience, ideal for hot days or as a relaxed dessert.
Ingredients and Tips for Perfect Caramel
The quality of the caramel is the base of this popsicle, so it is essential to prepare caramel at the right point, golden in color and balanced in flavor — neither too sweet nor bitter. Paying attention when stirring the sugar during preparation is vital to prevent burning or inconsistency.
For this recipe, you will need:
- 1 and 1/3 cups of sugar (200g);
- 10g of butter, which ensures a velvety texture to the caramel;
- 1 cup of whole milk (240 ml), ideal for diluting the caramel;
- 1 cup of heavy cream, which can be canned, boxed, or fresh, with canned cream offering a tastier and more accessible result;
- 1/3 teaspoon of sea salt, for that special salty touch that enhances the flavor.
Preparation Method: Step-by-Step for the Caramel Popsicle
Making the caramel is the most delicate step, requiring constant attention to avoid burns and ensure the perfect consistency. Use dry cloths and be careful handling the hot pan.
- In a medium saucepan, heat the sugar, stirring only by moving the pan to distribute the heat evenly and prevent the edges from burning.
- When the sugar starts to emit a light smoke and reaches a deep golden color, turn off the heat.
- Carefully add the butter and milk, stirring to incorporate. The liquid will bubble a lot and the mixture may seem curdled, but this is part of the process.
- Turn the heat back on low and stir until completely dissolved.
- Turn off the heat, add the cream and sea salt, stir until you get a smooth texture, and let it cool for about 45 minutes.
- Pour the mixture into popsicle molds, preferably silicone for easier unmolding, and place them in the freezer for at least 12 hours.
This freezing time is crucial for the creamy consistency that stays firm on the stick, preventing it from melting quickly in the heat.
Final Tips and Related Recipe Suggestions
The final result is about six creamy, sophisticated popsicles, perfect to surprise family and friends. If you like to innovate, you can experiment with different types of salt to change texture and flavor, such as Himalayan pink salt.
Be sure to check other delicious caramel recipes to vary your menu, such as:
- Buttery caramel cake;
- Caramel and chocolate pie;
- Crunchy cookies with chocolate and caramel;
- Caramelized banana cake;
- Apple tarte tatin.
To vary in the homemade popsicle universe, try chocolate and coconut popsicle, avocado popsicle, yogurt and strawberry popsicle and other tasty and nutritious options.
Conclusion
This caramel and sea salt popsicle is a great choice to refresh and sweeten your days with a gourmet touch. Easy to prepare with accessible ingredients, it combines the delicacy of artisanal caramel with the surprising crunch of salt, ensuring a dessert that pleases various palates. Make sure to prepare in advance, respecting the freezer time, so you always have a creamy and irresistible popsicle ready.
