Cassava Broth Recipe: A Brazilian Classic that Delights Generations

Cassava broth is much more than a simple recipe: it is a true celebration of Brazilian cuisine. Its creamy texture, unmistakable aroma, and comforting flavor make this dish a perfect choice for cold days or moments of gathering with family and friends. Made with simple ingredients but full of flavor, cassava broth combines tradition, practicality, and a touch of creativity in every preparation.

In this expanded version, we will dive into the history of the dish, detail the preparation step by step, share valuable tips, and explore variations that allow you to customize the recipe according to your preferences.

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A Little History of Cassava Broth

Cassava, also known as aipim or macaxeira, is a typically Brazilian root and holds great cultural and economic importance in the country. Since indigenous times, cassava has been present in daily food and in dishes that span generations. Cassava broth, in turn, emerges as a creative adaptation of this root, transforming it into a rich and nutritious broth, ideal for warming and nourishing.

The versatility of the dish made it popular in various regions of Brazil, gaining unique touches according to the local ingredients available. In every corner of the country, it can be found with different combinations, but always with the same goal: to provide flavor and comfort.

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Necessary Ingredients

The recipe we share here generously serves up to 4 people, but you can adjust the quantities as needed. Check the main ingredients:

For the broth:

• 1 kg of cassava (peeled and chopped);
• 1 liter of water (or homemade beef broth for more flavor);
• 1 large onion (chopped);
• 2 cloves of garlic (chopped);
• 2 tablespoons of olive oil.

For the complement:

• 1 kg of beef (ribs or shank) in cubes;
• 1 calabrese sausage, sliced;
• 2 ripe tomatoes (chopped);
• 2 green bell peppers (seeded and chopped);
• 1 tablespoon of annatto powder;
• 1 teaspoon of ground cumin;
• 1 teaspoon of sweet paprika;
• Salt and black pepper to taste;
• 1 cup of chopped green herbs (parsley and chives).

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Preparation Method

Following this step-by-step is simple and guarantees a delicious result. Here’s the detailed preparation method:

1. Preparing the meat:

1. In a large pot, place the beef cubes and cover with water.
2. Bring to high heat until boiling and skim off the foam that forms on the surface using a slotted spoon. This ensures a cleaner broth and refined flavor.
3. Add the onion, garlic, olive oil, annatto, cumin, paprika, salt, and black pepper. Mix well and reduce the heat.
4. Cover the pot and cook over low heat for about 1 hour or until the meat is tender.

2. Cooking the cassava:

1. Add the cassava and tomatoes to the pot with the meat.
2. Add more water if necessary to ensure the cassava is submerged.
3. Cook for about 30 minutes or until the cassava is very tender.

3. Finishing the broth:

1. Add the calabrese sausage and chopped bell peppers to the pot. Cook for 15 more minutes, allowing the flavors to meld.
2. Using a fork, lightly mash the pieces of cassava directly in the pot to obtain a thicker and creamier broth.
3. Adjust the salt and pepper if necessary, and finish with the chopped green herbs. Cook for another 5 minutes before turning off the heat.

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Serving Tips and Side Dishes

Cassava broth is incredibly versatile and can be served as an appetizer, main course, or even as a side dish. Here are some suggestions to make your presentation even more special:

• Classic Side Dishes:
  • Serve with white rice, which perfectly complements the broth.
  • Add a portion of toasted cassava flour for a rustic touch.
• Creative Touches:
  • Garnish with chopped boiled eggs and finish with a drizzle of olive oil.
  • Add sliced olives or grated cheese for an extra flavor boost.
• Regional Combinations:
  • In some regions, the dish is served with cheese bread or crispy toasts.
  • For a heartier version, include pieces of fried bacon on top.

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https://www.youtube.com/watch?v=AuDYYysk608

Recipe Variations

Besides the traditional version, there are many ways to reinvent cassava broth by adding or substituting ingredients according to personal taste:

1. Vegetarian:
   • Replace the meat and sausage with vegetables such as carrot, zucchini, and mushrooms. Use vegetable broth instead of beef broth.
2. With seafood:
   • Swap the beef for shrimp or pieces of fish, previously seasoned with lemon and herbs.
3. Spicy version:
   • Add chili pepper or hot sauce to give the broth a spicy kick.

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Nutritional Benefits of Cassava Broth

Besides being a tasty meal, cassava broth is also highly nutritious:

• Cassava: Rich in complex carbohydrates, provides energy and is easy to digest.
• Meat and sausage: Sources of proteins, help build and recover muscle.
• Natural seasonings: Such as garlic, onion, and herbs, offer antioxidant and anti-inflammatory benefits.

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Conclusion

Cassava broth is much more than a recipe; it is an invitation to dive into the roots of Brazilian cuisine, celebrating traditions and creating memories around the table. Try this version, explore the variations, and share it with friends and family. Whether on cold days or as comfort food anytime, this dish will surely warm the heart of anyone who tastes it.

Image Source: testereceitas