Cassava cake: traditional and irresistible recipe
O cassava cake is one of those recipes that win over with simplicity and distinctive flavor. Very common at June festivals, this delight made with grated manioc has a soft and moist batter that pleases everyone. If you’re looking for a homemade option to enjoy at breakfast, afternoon snack, or dessert, this recipe is perfect and easy to prepare.
How to prepare a perfect cassava cake
To ensure the best result in your recipe, follow the detailed step-by-step below. In addition to the traditional ingredients, using coconut milk adds a unique touch that enhances the original flavor of the cake, making it even more delicious.
- Ingredients:
- 500 g grated cassava (manioc)
- 3 eggs
- 1 cup of sugar
- 1/2 cup of coconut milk
- 1/2 cup of milk
- 2 tablespoons of melted butter
- 1 tablespoon of baking powder
- Preparation method:
- Preheat the oven to 180°C (350°F) and grease a round pan with butter and flour to prevent the cake from sticking.
- In a large bowl, mix the grated cassava, eggs, and sugar until the mixture is homogeneous.
- Incorporate the coconut milk, milk, and melted butter, stirring well to make the batter uniform.
- Finally, add the baking powder and stir gently, incorporating it without losing the batter’s airiness.
- Pour the batter into the prepared pan and bake for about 40 minutes or until the cake is golden and firm to the touch.
- Remove from the oven and let cool before unmolding to maintain the perfect texture.
Cassava cake can be served in slices as a snack, accompanied by coffee or tea, or even as a simple and traditional dessert. Also, try pairing it with a bit of Minas cheese for a tasty regional variation.
Tips for an even tastier cassava cake
- Choose fresh cassava to ensure a softer texture and authentic flavor.
- For an extra flavor boost, add shredded coconut to the batter.
- Vary the sugar by substituting with brown sugar for a more caramelized flavor.
- If you prefer a less sweet cake, reduce the amount of sugar to your taste.
This traditional cassava cake recipe is an excellent way to celebrate Brazilian cuisine, bringing comfort and flavor to your table all year round.
