Crispy Airfryer Potato Chips: Easy and Healthy Recipe
How to make thin and crispy potato chips in the air fryer
Who doesn’t love thin, crispy, and flavorful potato chips? With the air fryer, you can make delicious potato chips, practically oil-free, prepared quickly and healthily. This recipe teaches the step-by-step process to get that perfect snack to serve on various occasions, whether as a side dish or a snack.
Essential tips for your air fryer potato chips
To ensure the potato chips are extra crispy and flavorful, the secret lies in the cutting, preparation, and baking method. Slice the potatoes very thinly, soak them in cold water to remove starch and prevent them from becoming soggy—these are fundamental steps. Also, do not overload the air fryer basket; bake in small batches and stir during cooking to brown evenly.
Another important tip is to use seasonings in the right amount. Olive oil helps with the crispy texture and enhances flavor but can be adjusted to your preference. Vary the seasonings with paprika, garlic powder, or fine herbs to make your chips even more irresistible.
Thin and Crispy Potato Chips in the Air Fryer
2
porções10
minutes20
minutes30
minutes150
kcalAprenda a preparar batata chips fininha, saborosa e crocante na airfryer, com pouco óleo.
Ingredientes
- Ingredientes
Batatas médias
Azeite
Sal
Temperos opcionais (páprica, alho em pó, orégano, ervas finas)
Modo de Preparo
- Lave as batatas e, se desejar, mantenha a casca.
- Corte as batatas em fatias finíssimas, usando uma faca afiada ou mandolina.
- Deixe as fatias de molho em água gelada por aproximadamente 15 minutos para eliminar o excesso de amido.
- Escorra e seque totalmente as fatias com papel toalha.
- Misture as fatias de batata com azeite, sal e os temperos de sua preferência.
- Preaqueça a airfryer a 180°C por 3 minutos.
- Distribua as fatias de modo que fiquem em uma única camada na cesta da airfryer; se necessário, faça em etapas.
- Asse por 15 a 20 minutos, mexendo ocasionalmente para dourar de maneira uniforme. Observe atentamente para evitar queimar.
Dica da Chef
- Para ficar ainda mais crocante, fatie bem fininho e não deixe as batatas úmidas.
- Evite juntar muitas fatias na cesta para não ficarem grudadas.
- Conserve suas chips em pote seco e fechado para manter a crocância.
How to store and some variations to try
Potato chips taste best when consumed fresh, right after preparation, to maintain all their crispiness. For storage, keep them in a dry, sealed container at room temperature for up to two days. Avoid refrigerating to prevent moisture absorption and loss of crisp texture.
Want to innovate? You can use sweet potatoes or other types of potatoes, keeping in mind that cooking time may vary. Another tasty alternative is seasoning with different spices like curry, cayenne pepper, or even finely grated cheese. Feel free to try similar recipes, such as air fryer French fries or crispy potato sticks.
Final considerations
Making crispy potato chips in the air fryer is a practical, quick, and healthier way to enjoy this classic snack. With some simple techniques and the right choice of seasonings, you’ll have an irresistible option for your everyday snack. Try it and surprise your guests with a light and delicious appetizer!
