Fluffy and Delicious White Chocolate Cake: An Irresistible Recipe

Get ready to fall in love with this Soft and Delicious White Chocolate Cake! A surprising recipe that will win you over with its soft texture, delicate flavor, and ease of preparation. If you’re a fan of white chocolate or looking for a different and special cake to impress, this is the perfect cake. With a melt-in-your-mouth batter and a simply divine white chocolate ganache topping, this cake is the right choice for an afternoon snack, a celebration, or to sweeten your day anytime. Shall we discover the secrets of this amazing recipe?

Why You’ll Love This White Chocolate Cake

This White Chocolate Cake is not an ordinary cake. The combination of white chocolate in the batter with a creamy ganache topping creates a unique experience of flavor and texture. The batter, made without a mixer and without the need for whipped egg whites, is extremely soft and moist thanks to the combination of butter, white chocolate, and milk. The touch of vanilla enhances the white chocolate flavor, while the baking powder ensures the cake rises just right. It’s a cake that pleases everyone, from white chocolate lovers to those who prefer milder flavors. The simplified preparation makes the recipe accessible, guaranteeing an amazing, soft, and delicious result.

Ingredients: The Basis of Flavor

To prepare this wonderful cake, you will need the following ingredients:

Batter:

• 150g chopped white chocolate
• 1 cup whole milk
• 150g cold butter, cut into cubes
• ½ cup sugar
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 2 eggs

Topping (Ganache):

• 120g chopped white chocolate
• 1/3 cup fresh cream, from a can or carton

Tips about the Ingredients:

• White Chocolate: Use good quality white chocolate to ensure the best flavor. It can be in bar or chip form.
• Butter: Cold butter is important for the cake’s texture. It will melt gradually in the oven, creating layers of softness.
• Vanilla: Choose natural vanilla extract for a more authentic flavor. You can make your own extract at home! See the recipe in the description.
• Cream: Fresh cream provides a more velvety ganache, but you can use canned or carton cream without issues.

Preparation: Step-by-Step for a Perfect Cake

Follow the detailed step-by-step to prepare your Soft and Delicious White Chocolate Cake:

Preparing the Batter:

1. Melt the White Chocolate with Butter, Sugar, and Milk: In a saucepan, place the chopped white chocolate, milk, cold cubed butter, and sugar. Heat over low heat, stirring constantly with a spatula or wooden spoon until the chocolate and butter are completely melted and the mixture is smooth. Do not let it boil. Remove from heat and transfer to a large bowl to cool for about 15 minutes.
2. Preheat the Oven and Prepare the Pan: While the chocolate mixture cools, preheat the oven to 160°C (medium-low temperature). Grease a cake pan about 20 cm in diameter (or a small rectangular pan or loaf pan) with butter and dust with flour. If you prefer, line the bottom of the pan with parchment paper to make it easier to remove the cake. Another option is to use parchment paper baking pans so you don’t need to grease or flour.
3. Mix the Dry and Wet Ingredients: In a small bowl, mix the flour, salt, and baking powder. In another bowl, lightly beat the eggs with the vanilla extract using a fork or whisk.
4. Combine the Mixtures: After the 15 minutes of cooling, gradually add the dry ingredients to the cooled white chocolate mixture, gently stirring with a spatula or whisk to avoid lumps. Then add the egg and vanilla mixture and mix until incorporated. Do not overmix, just until you get a smooth batter.
5. Bake the Cake: Pour the batter into the prepared pan and place it in the preheated oven for about 1 hour. Baking times may vary, so keep an eye on it. Do the toothpick test: insert a toothpick in the center of the cake; if it comes out clean, the cake is done.
6. Cool and Unmold: Remove the cake from the oven and let it cool in the pan for about 1 and a half hours before unmolding. This is important so the cake finishes baking completely, as the heat remaining in the cake after it comes out of the oven is responsible for the final cooking. Also, the hot cake is more fragile. Wait for it to cool a bit before unmolding. After this time, run a knife along the edges of the pan to loosen the cake and carefully unmold onto a plate or rack.

Preparing the Topping (Ganache):

1. Melt the White Chocolate: While the cake cools, prepare the ganache. Chop the white chocolate into small pieces and place them in a bowl. Microwave for 30 seconds on high power. Remove, stir, and if necessary, heat for another 15-30 seconds, repeating until the chocolate is completely melted. Be careful not to burn the white chocolate, which is more sensitive to heat.
2. Mix the Cream: Gently heat the cream (can be in the microwave), add it to the melted white chocolate, and mix well with a whisk or fork until you get a smooth, shiny ganache.
3. Cover the Cake: When the cake is completely cold, pour the ganache on top, spreading evenly with a spatula.
4. Finish and Serve: You can serve the cake right away or refrigerate it for about 30 minutes to set the ganache.

Tips for an Even More Special Cake

• Bake at Low Temperature: Baking the cake at a low temperature (160°C) is essential to keep it soft and moist. The slow and gradual baking allows the batter, rich in fat from white chocolate and butter, to cook fully without drying out.
• Don’t Overmix the Batter: Mix the ingredients just until combined. Overmixing develops the flour’s gluten, which can make the cake heavy and rubbery.
• Vary the Pan Shapes: You can use a round pan with a hole in the middle, a rectangular pan, or even cupcake molds for individual cake portions. Adjust baking time according to the size of the pans.
• Decorate to Taste: Besides ganache, you can decorate the cake with white chocolate shavings, fresh red berries, chopped nuts, or shredded coconut.

https://www.youtube.com/watch?v=WnTHpYp2Qog

Recommended Products to Ease Preparation

• Mondial Practical B44R Stand Mixer: Although this recipe doesn’t require a mixer, this equipment can be useful for other steps, such as whipping cream to accompany the cake. Get yours! – Power and convenience for your recipes!
• 9-Piece Nonstick Glass Lid Cookware Set: The pot in this set you will use to melt the white chocolate, milk, butter, and sugar is perfect and easy to clean, doesn’t stick ingredients, and doesn’t require butter to prevent sticking. Check out this option! – Versatility and quality in your kitchen!
• 6-Piece Nonstick Knife Set: Ideal for chopping white chocolate and later slicing the cake perfectly, since the knife doesn’t stick to the cake or the topping. Check it out here! – Precision and comfort cutting!
• Knife Sharpener with Suction Cup: To use on other knives, this sharpener is very useful to keep them always sharp. Check out this option!– Knives always ready for use!

Conclusion

This Soft and Delicious White Chocolate Cake is a recipe that will surprise you with its simplicity and incredible flavor. With these tips and the detailed step-by-step, you have everything needed to prepare a perfect cake that will earn compliments from everyone who tastes it. Whether for a special snack, a celebration, or to delight in a moment of pure pleasure, this cake is the right choice. Try it and discover the magic of white chocolate in an unforgettable cake recipe! Don’t forget to check out other recipes and tips on our blog!

Image Source: minhasreceitinhas