Green Corn Fritter: Easy and Delicious Recipe
Green Corn Fritter: Easy and Delicious Recipe
O green corn fritter is a practical, tasty recipe ideal for those looking for a simple and irresistible homemade snack. With a slightly crispy crust and a soft interior full of corn kernels, this delicacy pairs perfectly with everyday meals or relaxed moments. Easy to prepare and made with accessible ingredients, the fritter can be made with canned, frozen, or fresh corn. Discover here how to make this delight that wins over all palates.
Ingredients for Green Corn Fritter
To make the green corn fritter, you will need the following ingredients:
- 25 g of butter
- 1 small onion diced (approx. 120 g)
- 1 ½ cups of green corn (drained canned, frozen, or fresh – about 255 g)
- 2 tablespoons of chopped parsley and chives (or cilantro, as preferred)
- 2 eggs
- 2 tablespoons of milk (approx. 30 ml)
- ½ cup of all-purpose flour (60 g)
- Salt to taste
- 900 ml of vegetable oil (preferably corn oil) for frying
You can choose between canned, frozen, or fresh corn. Each type has its own characteristics in preparation and flavor:
- Canned corn: convenient and quick, just drain the liquid and use directly.
- Frozen corn: requires only a few minutes to heat, as it is blanched before freezing.
- Fresh corn: provides a more intense corn flavor, but needs to be cooked a bit longer to soften.
Preparation Method for Green Corn Fritter
The preparation of the fritter is simple and quick, adapting according to the type of corn chosen:
- Heat the butter in a medium pan and sauté the onion with a pinch of salt until golden.
- Add the green corn and stir until heated. If using fresh corn, add about ½ cup of water and cook for 5 to 10 minutes until the kernels are soft and change color.
- Season with salt and add the chosen herbs, such as parsley and chives or cilantro, then remove from heat.
- Divide the sautéed mixture: blend half in a blender or hand mixer to form a rustic cream and mix it back with the other half in the pan.
- Add the eggs, milk, and flour, stirring until you get a homogeneous dough. The consistency should be firm yet pliable.
- Heat the oil in a large skillet for deep frying and prepare a plate lined with paper towels to drain the fritters.
- Using a tablespoon, scoop portions of the dough and fry until golden, flipping to brown both sides.
- Remove the fritters, drain on paper towels, and let them dry for a few minutes before serving.
Tips for a Perfect Green Corn Fritter
- Dough consistency: if the dough is too soft, add a little more flour; if too firm, add a bit of milk.
- Aromatic herbs: try variations with cilantro, garlic, or bell pepper to add a special touch.
- Frying: prefer corn vegetable oil and maintain a constant temperature for crispy fritters cooked through inside.
- Avoid the oven: despite the convenience, the corn fritter does not get the same crispy texture without deep frying.
- Storage: the sautéed dough can be stored in the refrigerator for up to 2 days; just mix the eggs, milk, and flour before frying.
The green corn fritter is an excellent option to accompany rice, beans, and salads, as well as to serve as a vegetarian snack at informal gatherings or a “home bar”. It is also very popular with children when served with homemade ketchup.
Final Considerations about the Green Corn Fritter
This fritter combines simple ingredients, quick preparation time, and a distinctive flavor, making it a popular choice among homemade dishes and snacks. Whether using canned, frozen or fresh corn, the result pleases everyone with its pleasant texture and natural corn flavor. Try all variations and adapt the recipe according to your convenience and available ingredients.
To expand your snack repertoire, it is also worth checking out other delicious recipes like meat croquette, chicken croquette with catupiry cheese e homemade cassava fritter.
