Introduction: The Pressure Cooker Roast Chicken Revolution
Have you ever thought about how to roast chicken in a pressure cooker and wondered if it really works? Well, believe it: this technique is amazing, super practical, and perfect for those who want golden, juicy chicken without hassle.
The best part? You save time and avoid the mess of the oven. You can make anything from smaller pieces like thighs and drumsticks to a whole chicken. And the result is always incredible, with tender meat inside and a crispy crust outside.
But don’t worry! If you’ve never tried or are afraid of doing something wrong, I’ll guide you step by step. Here, we’ll have a chat, and you’ll learn to master this technique in a simple, practical, and straightforward way.
So, shall we get to the kitchen? Prepare your seasonings and the pot because success is guaranteed!
Why Roasting Chicken in the Pressure Cooker Is a Great Idea?
The pressure cooker is a great ally in the kitchen for several reasons:
- Time Saving: It concentrates heat and speeds up the cooking process, ensuring the chicken is tender and golden at the same time.
- Practicality: You don’t even need to add oil – the chicken’s own fat does all the work to give you that irresistible crust.
- Versatility: Ideal for those who want convenience daily or don’t have an oven at home.
- Delicious Result: Chicken cooked in the pressure cooker is so delicious it seems like you spent hours cooking it. A trick that impresses anyone!
Step by Step: How to Roast Chicken in the Pressure Cooker
Now that you’re convinced this tool is the right choice, let’s get to the point: how to roast chicken in the pressure cooker. Just follow these steps and guarantee a mouthwatering dish.
- Choose the Right Chicken
- Use a whole chicken or cuts like thighs, drumsticks, wings, or breast. Adjust the size to fit the pot. If using a whole chicken, choose a smaller one so it roasts evenly and is easier to handle.
- Season Generously
- Mix garlic, salt, lemon, pepper, and your favorite herbs – oregano, rosemary, and paprika work really well. If possible, season the chicken a few hours in advance and marinate it in the fridge to intensify the flavor.
- Prepare the Pot
- You don’t need to fill the pot with oil. Brush a little olive oil or oil on the bottom if you want, but the chicken’s own fat is enough to brown it.
- Place the Chicken in the Pot
- Start by placing the chicken skin-side down (if using skin-on cuts). This helps form that golden crust right from the start. If it’s a whole chicken, place it on its side to brown evenly.
- Close the Pot – But Without the Pressure Valve!
- Close the pressure cooker lid normally but without the pressure valve. This prevents vapor buildup and allows the chicken to roast in its own fat.
- Let It Brown and Turn
- Cook on medium heat for about 25 to 35 minutes, depending on the size and cut. During this time, carefully open the pot and turn the chicken to brown all sides. No mistakes here!
Tips for Perfect Chicken
- No Water: The chicken releases enough liquid to cook and brown. Adding water will only disrupt the process.
- Use Dry Seasonings: In addition to fresh seasonings like garlic and herbs, use paprika, black pepper, and even turmeric to add that special touch.
- Let It Rest Before Serving: As soon as you take the chicken out of the pot, let it “rest” for about 5 minutes. This helps keep the meat juicy.
Frequently Asked Questions
Do I really need to remove the valve from the pot?
Yes! Without the valve, pressure doesn’t build up and the chicken gets browned instead of steamed.
Can I use only dry seasoning?
You can! But if you want a more intense flavor, combine dry seasonings with liquid marinades like lemon juice or soy sauce.
What if my chicken doesn’t brown?
There might be too much liquid left in the pot. In that case, increase the heat and leave it uncovered longer to dry.
Ready to Cook?
Now that you know how to roast chicken in the pressure cooker, there’s no excuse not to try it! The preparation is quick, the flavor is incredible, and you avoid that whole oven mess.
It’s one of those recipes that saves the day and impresses any guest. So, you know: go get the chicken and get started!
See you next time!
