Parmesan Chicken: Simple and Tasty Recipe
Chicken Parmesan: Simple, Tasty, and Versatile Recipe for All Occasions
If you are looking for a practical, delicious recipe that wins over the whole family, the Chicken Parmesan is the ideal choice. With accessible ingredients and quick preparation, this recipe offers the perfect balance between the crispiness of the breading, the distinctive flavor of the tomato sauce, and the gratinated cheese. Whether for a casual lunch or a special dinner, it’s an option that pleases everyone, including those just starting out in the kitchen. Get ready to make it again!
How to Make Chicken Parmesan: Detailed Step-by-Step
First of all, it’s important to choose good chicken breast fillets to ensure juiciness and ease of preparation. See below the essential ingredients and steps for a perfect result.
Chicken Parmesan
2
porções15
minutes20
minutes35
minutos550
kcalReceita prática e deliciosa de Frango à Parmegiana com empanado crocante, molho de tomate e queijo gratinado.
Ingredientes
- Ingredientes
2 filés de peito de frango
Sal a gosto
Pimenta-do-reino a gosto
1 dente de alho amassado
Suco de ½ limão (opcional)
1 xícara de farinha de trigo
2 ovos batidos
1 xícara de farinha de rosca
Óleo para fritar
1 xícara de molho de tomate pronto
4 fatias de queijo muçarela
Queijo parmesão ralado a gosto
Modo de Preparo
- Tempere os filés de frango com sal, pimenta, alho amassado e o suco de limão. Deixe marinar por 15 minutos para absorver os sabores.
- Passe os filés na farinha de trigo, em seguida mergulhe nos ovos batidos e por fim cubra com a farinha de rosca, garantindo uma boa camada.
- Aqueça o óleo em uma frigideira e frite os filés até ficarem dourados dos dois lados. Escorra o excesso de óleo com papel toalha.
- Disponha os filés em uma travessa, cubra com o molho de tomate, coloque as fatias de muçarela e polvilhe o parmesão ralado por cima.
- Leve ao forno preaquecido a 200 °C por 10 a 15 minutos, até o queijo derreter e gratinar levemente.
Dica da Chef
- Para um frango mais suculento, bata os filés para que fiquem com a mesma espessura.
- Deixe o frango descansar após empanar para fixar melhor a crosta.
- Use muçarela de alta qualidade para um gratinado mais cremoso.
- O molho caseiro bem temperado valoriza o sabor do prato.
- Não deixe o frango no forno por tempo excessivo para evitar ressecar.
Tips for Crispy and Flavorful Chicken Parmesan
- Lightly pound the fillets to even out the thickness, ensuring even cooking and juiciness.
- After breading, let the fillets rest for a few minutes before frying so the crust sets firmly.
- Invest in a homemade tomato sauce, rich in seasonings, to enhance the typical Italian cuisine flavor.
- Prefer using quality mozzarella cheese for better texture when gratinating.
- Pay attention to oven time so the cheese melts without drying out the chicken.
Besides these tips, small care during frying and assembling stages makes all the difference in the final result. The balance between crispiness and creaminess is the secret for perfect Chicken Parmesan.
Storage, Reheating, and Variations
After preparing Chicken Parmesan, you can store it in a closed container in the refrigerator for up to 2 days; although the crispiness decreases a bit, the flavor will remain delicious. To freeze, assemble the dish before baking and keep it in the freezer for up to 30 days.
When reheating, prefer a conventional oven or air fryer to maintain the crispy texture of the breading. Avoid microwaves, which may make the dish soggy.
Looking for lighter versions? You can bake the breaded fillets instead of frying, using the oven or air fryer to brown them before assembling with sauce and cheese.
Regarding the cut, chicken breast fillets are traditional, but boneless thigh can be a juicy, flavorful alternative.
About cheeses, mozzarella is essential, but the final touch of grated Parmesan raises the flavor and presentation with golden gratin.
Other Recipes You Will Love
If Chicken Parmesan conquered your taste buds, take the opportunity to try other equally irresistible recipes:
- Beef Parmesan: traditional version with red meat, tomato sauce, and gratinated cheese.
- Stuffed Breaded Chicken: explosive combination of crispiness with creamy filling, ideal to surprise.
These options offer flavor and practicality to innovate your menu without complications, keeping the whole family satisfied.
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