Are you looking for a quick and delicious pizza for a snack? This blender pizza recipe is all you need! Easy to make and ready in minutes, perfect for when you crave a hassle-free pizza.
When you think of pizza, the first image that likely comes to mind is that traditional pizza, like those from major pizzerias such as Domino’s. But this blender pizza offers a surprising twist, completely different and full of flavor. Believe me, it will win you over!
The Perfect Blender Pizza for Any Occasion
This pizza is the perfect option for an afternoon snack, a quick weekend dinner, or even when unexpected guests arrive. Best of all: you can customize the filling based on what you have in the fridge! Just prepare a tomato sauce, add the filling of your choice, and you’re ready to bake it.
Ingredients for the Blender Pizza Recipe
Here is what you will need to make the blender pizza dough:
- 2 American cups of wheat flour
- 1 and a half cups of milk
- 1/2 cup of oil
- 1 tablespoon of baking powder
- 2 eggs whole
- Sal to taste
- Oregano e parmesan cheese for sprinkling
- Homemade tomato sauce (preferably)
- Olives (optional)
Filling Suggestions for the Pizza
O The secret of this blender pizza lies in the fillings! Here are some suggestions that pair perfectly with the dough, plus the best part, you can use what you have at home:
- Cheese and ham with tomato sauce, chopped tomato, oregano, and salt
- Tuna or sardines with chopped onion, tomato sauce, cheese slices, tomato rings, and corn
- Shredded chicken with tomato sauce, mushrooms, cheese slices, and Catupiry cheese
- Hearts of palm with sautéed tomato and onion, olives, cream cheese or Catupiry
- Calabrese sausage with cheese, tomato sauce, onion rings, calabrese sausage, fried garlic, and olives
How to Prepare Blender Pizza
Now, here is the step-by-step to make this delicious pizza:
- Prepare the dough: In a blender, beat all the ingredients (wheat flour, milk, oil, baking powder, eggs, and salt) until the dough is smooth.
- Grease the pan: Grease a pan with butter and flour, then pour half of the dough into the pan.
- Add the filling: Place the filling of your choice and cheese slices over the dough. Cover with the remaining dough.
- Finishing up: Spread the dough well, which tends to be more liquid, and don’t worry because it will rise. Add cheese slices, some tomato sauce, and olives.
- Baking: Sprinkle with parmesan cheese and oregano, then bake in a preheated oven at 180°C for about 30 minutes, or until golden. Important: Do not open the oven before the time is up so that the pizza does not collapse.
Tips and Suggestions
This recipe is super practical e versatile, perfect for those looking for something delicious and quick. If you have many people to feed, I suggest making two or more pizzas with different fillings; it will be a real hit!
And if you’re thinking of opening a pizzeria, this recipe blender pizza can be an excellent option to diversify your menu and stand out from the competition.
If you’re looking for a more traditional pizza recipe, don’t miss our homemade pizza dough recipe here on the blog. For more pasta and Italian recipes, explore our Pasta Recipes section!
This quick blender pizza will conquer all palates, and surely no one will be able to resist a slice!
