Want to impress your family and friends with a restaurant-worthy dish, but without leaving home? The Beef Round with Rust Sauce is the perfect choice! This classic recipe, with tender meat and a rich, flavorful sauce, will take you on an incredible gastronomic experience. In this article, you will learn step-by-step how to prepare a Beef Round with Rust Sauce perfect dish, with valuable tips to ensure a surprising result. In addition, we will answer the most common questions about the preparation. Get ready to become the chef everyone will admire!
Beef Round with Rust Sauce: An Explosion of Flavors
O Beef Round with Rust Sauce is a dish that pleases the most demanding palates. The combination of tender, juicy meat with a rich and flavorful sauce is simply irresistible. The rust sauce, with its slightly sweet touch and characteristic reddish color, is the star of this recipe, taking the beef round to another level. Preparing it at home may seem challenging, but with the right instructions, you’ll see it’s easier than you think.
Beef Round with Rust Sauce Recipe
Let’s get to the point: the recipe! Follow the step-by-step and get ready for compliments.
Ingredients:
- 1 piece of beef round (approximately 1.3 kg)
- 1 tablespoon of oil or olive oil
- 2 cloves of garlic, chopped
- 1 medium onion, chopped
- 5 tablespoons of dry red wine (or red wine vinegar)
- 1 beef bouillon cube (or 1 cup of homemade beef broth)
- Hot water (enough to cover the meat)
- 2/3 cup of tomato paste (or tomato sauce)
- 1 tablespoon of wheat flour
- Salt and black pepper to taste
- Chopped fresh parsley to taste (for finishing)
Preparation Method:
- Clean and Season the Meat: Start by cleaning the beef round, removing excess fat. Season the meat with salt and black pepper to taste. If you wish, you can add other seasonings of your preference, such as paprika, cumin, or herbs.
- Sear the Meat: In a pressure cooker, heat the oil or olive oil over high heat. Add the beef round and sear all sides until well browned. This process is essential to ensure the meat’s juiciness and develop a more intense flavor.
- Sauté the Aromatics: Add the chopped garlic and onion to the pot and sauté until golden and fragrant. This sautée forms the base for the rust sauce flavor.
- Deglaze with Wine or Vinegar: Add the dry red wine or red wine vinegar to the pot. Using a wooden spoon, scrape the bottom of the pan to release any browned bits stuck from the meat. This process, called deglazing, adds an extra layer of flavor to the sauce. Let it boil for about 2 minutes to let the alcohol evaporate.
- Cook under Pressure: Dissolve the beef bouillon cube in some hot water. Pour the dissolved broth into the pot and add more hot water until the meat is completely covered. Cover the pressure cooker and cook over medium heat for about 50 minutes after the pressure starts.
- Check the Meat’s Doneness: After 50 minutes, turn off the heat and let the pressure release naturally. Open the pot carefully and check if the meat is tender by piercing it with a fork. It should be cooked but still firm. If necessary, return the pot to the heat and cook for a few more minutes under pressure.
- Prepare the Rust Sauce: Remove the meat from the pot and set aside, keeping it warm. In the remaining broth in the pot, add the tomato paste. In a small bowl, dissolve the wheat flour in a little cold water, stirring well to avoid lumps. Gradually add the flour mixture to the broth, stirring constantly to incorporate. Cook over low heat, stirring occasionally, until the sauce thickens and reaches a creamy, velvety consistency.
- Finish and Serve: Slice the meat against the grain to ensure greater tenderness. Arrange the slices on a serving platter and pour the hot rust sauce over them. Sprinkle chopped fresh parsley on top to add a touch of freshness and color. Serve immediately, accompanied by white rice, mashed potatoes, sautéed vegetables, or a simple pasta like garlic and oil linguine.
Golden Tips for an Unforgettable Beef Round with Rust Sauce
- Always sear the meat: Searing the meat is a crucial step to ensure it stays juicy and flavorful. Don’t skip this step!
- Use good quality wine or vinegar: The quality of the wine or vinegar directly affects the flavor of the sauce. Choose a good dry red wine or a flavorful red wine vinegar.
- Dissolve the flour properly: To avoid lumps in the sauce, dissolve the wheat flour in a bit of cold water before adding it to the hot broth.
- Adjust the seasoning: Taste the sauce and adjust the salt and pepper according to your preference.
- Vary the accompaniments: Although the suggested side dishes are white rice and mashed potatoes, you can vary according to your preferences; garlic and oil linguine, a seasoned farofa, or even a more elaborate salad are also great options!
Answering the Most Common Questions
Can I make Beef Round with Rust Sauce without a pressure cooker?
Yes, it is possible, but the cooking time will be longer. In a conventional pot, cook the meat over low heat, covered, for about 2 to 3 hours, or until tender. Add hot water gradually as needed to keep the meat covered during cooking.
The sauce turned out thin, what to do?
If the sauce is thin, you can thicken it in two ways: dissolve one more teaspoon of wheat flour in a little cold water and add it to the sauce, cooking over low heat until it thickens; or cook the sauce over low heat, uncovered, until it reduces and reaches the desired consistency.
How to store leftovers?
Store leftover Beef Round with Rust Sauce in an airtight container in the refrigerator for up to 3 days. When reheating, add a bit of water or broth to prevent the sauce from drying out.
Can I freeze Beef Round with Rust Sauce?
Yes, you can freeze Beef Round with Rust Sauce for up to 3 months. Make sure to store it in a freezer-safe container, leaving some space for the liquid to expand. To thaw, leave the container in the fridge overnight and then heat over low heat, stirring occasionally.
Recommended Products to Make Preparation Easier
- 2.5L Non-stick Pressure Cooker with External Lock: Ideal for cooking meat quickly and efficiently. Check it out here! – Speed up your meat cooking!
- 9-Piece Non-stick Teflon Cookware Set with Glass Lids: Perfect for preparing the side dishes for your Beef Round with Rust Sauce. See this option! – Versatility and quality in your kitchen!
- 6-Piece Non-stick Knife Set: Essential for cleaning and slicing meat with precision. Get yours! – Perfect cut for your recipes!
Conclusion
Preparing a Beef Round with Rust Sauce that reminds you of a renowned restaurant’s flavor is within your reach! With simple ingredients, a detailed step-by-step, and the tips we shared, you will master this recipe and delight everyone with your culinary skills. Remember that practice makes perfect, so don’t get discouraged if the result isn’t perfect on the first try. Keep practicing and adjusting the seasoning and cooking time to your taste. Now it’s your turn to get hands-on and prepare an unforgettable Beef Round with Rust Sauce! Explore our blog for more recipes and tips!
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