Snacks and Appetizers

Spicy Dried Meat Strips: The Perfect Snack for Beer

Avalie aqui!

Discover how to prepare Spicy Dried Beef Strips, an irresistible snack that pairs perfectly with a cold beer. With simple preparation and a bold flavor, this dish will please every palate.


Why Make This Recipe?

  • Ideal for gatherings and informal get-togethers.
  • Combines accessible ingredients with a special touch of seasoning.

Main Ingredients

  • Dried beef, with its characteristic flavor, is the star of this dish, perfectly harmonizing with the mild spiciness of the pepper.

How to Prepare (Step by Step)

Tiras de Carne Seca Picante

Recipe by Laura MendonçaCourse: PetiscosCuisine: Nordestina
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Um petisco irresistível para acompanhar cervejas e animar encontros.

Ingredientes

  • 400g de carne seca dessalgada e cortada em tiras

  • 2 colheres (sopa) de manteiga de garrafa

  • 1 cebola grande cortada em rodelas finas

  • 1 colher (chá) de pimenta calabresa

  • Suco de 1 limão (opcional)

  • Cheiro-verde picado para decorar

Modo de Preparo

  • Aqueça a manteiga de garrafa em uma frigideira grande.
  • Refogue as tiras de carne seca até começarem a dourar.
  • Adicione a cebola em rodelas e refogue até que fique macia.
  • Polvilhe a pimenta calabresa sobre a carne e misture bem.
  • Se desejar, esprema o suco de limão por cima antes de servir e decore com cheiro-verde.

Dica da Chef

    Sirva com fatias de pão torrado ou como acompanhamento para uma cerveja bem gelada.

Tips to Make the Recipe Even Better

  • Add lemon juice for a citrusy touch.
  • Try serving with barbecue or chili sauce to enhance the flavors.

Perfect Accompaniments

Serve with toasted bread slices or as an accompaniment to a fresh salad.


Curiosities About the Dish

Dried beef is a versatile and traditional ingredient in Brazilian cuisine, widely used in Northeastern dishes for its durability and intense flavor.


Frequently Asked Questions (FAQ)

  • “Can I use another type of meat?”
    Yes, sun-dried meat or cured meat are also good options.
  • “How to properly desalinate dried beef?”
    Soak the meat in cold water for a few hours, changing the water regularly.

Conclusion

Did you enjoy the Spicy Dried Beef Strips recipe? Try it and share with your friends! Leave a comment telling us how it turned out.

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