What is pastrami? Discover this flavorful meat and how it is prepared
If you have ever wondered what pastrami is, know that this delicacy is a cured meat, traditionally made from beef brisket, which undergoes a special process of curing, smoking, and cooking. Originating from the Balkans region in Europe, pastrami was initially created to preserve meat for longer, an essential technique before the advancement of refrigeration technologies.
Today, pastrami is a highly appreciated ingredient worldwide, especially in Jewish cuisine and in the United States, known for its distinctive flavor, tender texture, and slightly spicy touch. Versatile, it can be consumed plain, in sandwiches, or even combined with pasta and vegetables, making it a great option for those who enjoy experimenting in the kitchen.
History and differences of pastrami compared to other cured meats
Pastrami has ancient roots in charcuterie, the art of preserving meats through curing, and is always associated with Jewish tradition. In Brazil, the ingredient is gaining space in restaurants offering sandwiches and special dishes based on this smoked meat.
Confusion between pastrami and other smoked or cured meats is common. For example, coppa uses pork, unlike pastrami, which is primarily made with beef. Salami, also made from pork, undergoes an extra fermentation and dehydration process, contrasting with pastrami which is only cured and smoked.
Another frequent comparison is with roast beef, which although pink and served in thin slices, is traditionally prepared with tenderloin, seasoned and oven-roasted, without the characteristic smoking of pastrami.
How is pastrami prepared?
Pastrami preparation begins with selected cuts of beef brisket or loin. The meat is first cured in a brine made with water, curing salt, and typical spices such as ginger, black pepper, coriander seeds, and mustard, soaking in this solution for 5 to 10 days, depending on the desired intensity of flavor.
After curing, the meat is smoked using aromatic woods such as oak or walnut. The smoking time can vary, lasting up to 10 hours, depending on the thickness of the piece and the intended smoky flavor.
Besides adding flavor, this smoking acts as a natural preservative by eliminating microorganisms in the meat. At the end, pastrami can be consumed raw or cooked, according to personal preference.
For those looking to make pastrami at home, a smoker is necessary—equipment that controls smoke production and timing to ensure safety and quality. Otherwise, the alternative is to buy pastrami from trusted specialty stores, such as Banca do Ramon.
How to eat pastrami? Traditional sandwich recipe
The most classic way to enjoy pastrami is in a sandwich, combining slices of this meat with fresh ingredients for an irresistible snack.
- 1 French roll;
- 100g of sliced pastrami;
- Pickles sliced to taste;
- 50g sliced mozzarella cheese;
- 1 teaspoon of mayonnaise.
Preparation method:
- Cut the bread in half and spread a light layer of mayonnaise on both sides;
- Arrange the pastrami slices and mozzarella cheese;
- Finish with the pickles, close the sandwich and place it in a preheated oven for about 5 minutes until the cheese melts;
- Serve hot and enjoy!
Besides sandwiches, pastrami can be shredded and incorporated into risottos, pastas, or savory pies, enhancing the flavor of your dishes. To pair, a light red wine, such as Pinot Noir, is an excellent choice.
Conclusion
Now that you understand what pastrami is and how it is prepared, you can appreciate this meat rich in flavor and history in various recipes. Whether for a classic sandwich or to innovate your meals, pastrami is a versatile and delicious ingredient.
Want to try this delight and guarantee quality? Visit Banca do Ramon and choose from the best products to bring the authentic taste of pastrami to your home.
